Christa Glennie - Profile and Journalist Details

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Christa Glennie

Christa Glennie

Verified

Writer, Freelance

Buffalo

Biography

Christa Glennie is a writer and editor for print and web publications and specializes in articles about cooking, food and drink, trends, agriculture, and the restaurant business. She's published two cookbooks, writes for Food + Wine, WSJ, and serves as the food editor for Buffalo, NY’s city magazine, Buffalo Spree. By day, she works as a content strategist with special attention to brand development.

Final Covers

trend spotting, lifestyle articles including profiles recipe testing, Travel Writing, and general storytelling. food and restaurant coverage

Doesn’t Cover

Family trips, extreme sports

Seniority Positions

Medium Formats

Content

Total articles 1121

  • The Dish: Bratts Hill’s Escovitch Sea Bass

    By Christa Glennie Verified| Buffalo Spree Verified Escovitch is a classic Jamaican fish preparation that uses a technique thousands of years old: cooking meat or fish in vinegar. The combination of tart vinegar and spices is a delightful foil to many proteins. Spaniards—who call the preparation escabeche—introduced the recipe to the third-largest island in the Caribbean. They learned it during the Moors’ 800-year-long occupation of Spain.

    By Christa Glennie Verified · Buffalo Spree

    Apr. 14, 2025

  • Restaurant openings

    By Christa Glennie Verified| Buffalo Spree Verified Bamboo Ridge244 Allen Street, Buffalo; bambooridgethai.comBamboo Ridge brings Thai and Vietnamese cuisine to Allentown. C Bao Dumplings2309 Eggert Road, Tonawanda; cbaodumpling.comThis dim sum menu offers familiar and rarely seen options. Sample osmanthus cake, steamed rice rolls, and durian pastry.

    By Christa Glennie Verified · Buffalo Spree

    Apr. 08, 2025

  • A Q+A with Cornelia’s Kevin Donohue

    By Christa Glennie Verified| Buffalo Spree Verified Performance is the axis of Kevin Donohue’s career, on stage or in the dining room. He spent years in theater and restaurants before becoming general manager of Cornelia at Buffalo AKG. The all-day restaurant adjacent to AKG’s Town Square takes its role as an extension of the museum’s nucleus seriously. An evening meal here is often tranquil and, under Donohue’s direction, increasingly well-rehearsed. By day, the dining room and its overflow tables in the Square buzz with chatter and a village vibe.

    By Christa Glennie Verified · Buffalo Spree

    Apr. 02, 2025

As seen in

Company Info

Freelance

Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.

De Pere, Wisconsin, United States