Christabel Lobo - Profile and Journalist Details
Find journalists that align with your industry, location and vision. Unlock Christabel Lobo's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.
Get connected with journalists today
Christabel Lobo
Verified
Writer and Journalist, Freelance
Abu Dhabi
Beats
Biography
Christabel Lobo is a freelance writer, illustrator, and RYT-200 Hatha yoga teacher. Her writing has been published in TIME, OpenTable, Insider, Zagat Stories, TripSavvy, Lonely Planet, Trivago, AllRecipes, Southern Living, Marriott Bonvoy Traveler, Cooking Light, Taste of Home, National Geographic Traveller India, and more.
Lifestyle , Science, Health & wellness, Food, Travel , Yoga
None, although the above-listed areas are specialties
Content
By Christabel Lobo Verified| tenderly.medium.com@ From exploring urban green spaces to filling up on veg-friendly treats, here’s how to make the most of a weekend in the DistrictWith a dynamic culinary scene, Washington, D.C., is rapidly becoming a top-tier destination for visitors looking for unique and varied veg options in the home of politics, iconic monuments, and free museums.
By Christabel Lobo Verified| wheresbel.com@ Last year, I spent both fall and winter in Manhattan, and loved experiencing the seasons changing in the city. This post is for anyone who’s visiting New York City in the Fall and looking for the best NYC Fall activities. Read the post to find out the 15 best things to do in New York City in the Fall. This will be my third year in a row that spending time in New York City during Fall.
By Christabel Lobo Verified| wheresbel.com@ Cooking is one of my great passions. I’ve been cooking ever since my first apartment in college but only started to focus on the foods that I eat when I turned to a more plant-based diet in 2013. Ever since then I’ve been conscious about the foods that I cook, where my produce comes from, and cooking with the seasons. This post is for anyone who loves cooking with lentils such as urad dal and is looking for a healthy, vegetarian weeknight meal.
Company Info
Freelance
Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.
De Pere, Wisconsin, United States