Christie Dietz - Profile and Journalist Details
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Christie Dietz
Verified
Writer, Freelance
Germany
Beats
Biography
Christie Dietz is a freelance food and travel writer from London who has lived in Germany since 2010. Her writing focuses on food and sustainable travel, primarily in Germany and its neighbouring countries. Christie is a regular contributor to National Geographic Traveller Food magazine, but her work has also been published in publications including Food and Travel, Atlas Obscura, The Guardian, Pit, Time Out, The Spruce Eats and various in-flight magazines. She has updated chapters in two editions of Fodor's Germany travel guide (2016, 2019) and contributed to Europe's Best Bakeries by Sarah Guy (September Publishing, 2019). Christie is International Coordinator for the Guild of Food Writers and a recipient of the IACP award for culinary travel writing.
Culinary Traditions , Wineries, Train Travel , Ingredients, Sustainable Travel, Wine , Travel, DACH Chefs, Food, Germany, Farmers , Chefs , Producers, Restaurants, Producers, Sustainability
Content
Company Info
Freelance
De Pere, Wisconsin, United States