Christina Barrueta - Profile and Journalist Details
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Christina Barrueta
Verified
Freelance Writer, Contributing Editor, Author, Freelance
Phoenix
Beats
Biography
Christina Barrueta is an Arizona Culinary Hall of Fame food, beverage and travel writer and Foodist Award recipient of Best Food Writer. She is the author of two books - Arizona Wine: A History of Perseverance and Passion and Phoenix Cooks, a compilation of recipes from the city’s best chefs, restaurateurs, and mixologists. She is the Arizona Contributing Editor at Tasting Panel magazine and The SOMM Journal with her own column, “The Sonoran Scoop,” and a regular contributor and podcast guest host for A Taste of AZ magazine. Her work has appeared in publications such as Time Out, So Scottsdale magazine, PHOENIX magazine, Phoenix Home & Garden, WhereTraveler and more. Her website WriteOnRubee.com has been awarded Best Blog by PHOENIX magazine and she has been recognized by AZ Foothills magazine for Best Food Website, Best Food Instagram, and Most Influential in Valley Food.
travelFood cocktails wine
family, parenting
Content
Company Info
Freelance
De Pere, Wisconsin, United States