Christina Xenos - Profile and Journalist Details
Find journalists that align with your industry, location and vision. Unlock Christina Xenos's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.
Get connected with journalists today
Christina Xenos
Verified
Freelance Culinary and Travel Writer, Freelance
Los Angeles
Beats
Biography
Christina Xenos is a professional journalist, cookbook author, and digital content strategist, specializing in Los Angeles, food and cooking, dining, and travel. She has served as the Digital Editor/Manager for Where Magazine in Southern California for more than a decade, and as a travel correspondent for Forbes Travel Guide. Her work has also appeared in many other publications and visitor guides world-wide. Christina is the co-author of two cookbooks: Opa! The Healthy Greek Cookbook: Modern Mediterranean Recipes for Living the Good Life (Rockridge Press, Nov. 2017), a collection of 90 Greek recipes, which offers a creative new voice in the cannon of Greek cooking; and Saffron, an 88-page, full-color travel-cookbooklet that explores saffron in Greece, tips on best uses and storage of the spice, 12 lively saffron-forward recipes to inspire the beginner and advanced home cook, and a photography story of the annual saffron harvest in Krokos, one of forty small villages in the town of Kozani, Western Macedonia, Greece.
Mediterranean Food, Healthy EatingGreek Food, General Recipe Development Blue Zones, Food Systems
Content
Company Info
Freelance
De Pere, Wisconsin, United States