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Christine Cushing

Christine Cushing

Verified

Television Host and Chef, Food Network (Canada)

Toronto

Beats

Primary beats

CanadaDiningFood

Secondary beats

MakeupHistoryWrestlingSocial JusticeArt ActivismCommunity EventsTechnologyNightlifeTechnology CultureEnvironmentHockeyWall of ChefsCulinaryPhonesBracketology

Doesn’t Cover

Anything not business

Journalist Type

-

Seniority Positions

Host

Industries

-

Medium Formats

Television

Content

Total articles 137

  • My Dad’s Moussaka

    By Christine Cushing Verified| Canadian Living Magazine Verified Christine Cushing, this year’s recipient of the Junior League of Toronto’s Culinary Trailblazer Award shares one of her family favourite recipes with you - her Dad’s Moussaka!  ⁠ Portion size 8 servings Ingredients Sauce: Bechamel sauce: Method For Sauce:  In a large skillet, heat  half the olive oil and brown the beef until caramelized, about 7-10 minutes on high. Stirring constantly until all moisture has evaporated and meat is lightly browned .

    By Christine Cushing Verified · Canadian Living Magazine

    Feb. 27, 2025

  • With Taste of the Danforth on pause, check out Toronto’s top chicken souvlaki spots

    By Christine Cushing Verified, Jennifer Schembri Verified| Streets Of Toronto@ The beloved Greektown food festival Taste of the Danforth is on hold this year, but the flavour lives on. We’ve found the best chicken souvlaki in town, as chosen in a blind taste test by Toronto’s Greek culinary queen, Christine Cushing. YOU ODYSSEY THIS VIEW“This is the best pita by far — it’s charred but it’s still very tender inside. I like the quantity of the potatoes and good portions of tomatoes and onions. It has a clean and light flavour throughout.

    By Christine Cushing Verified, Jennifer Schembri Verified · Streets Of Toronto

    Aug. 09, 2024

  • My Dad’s Moussaka

    By Christine Cushing Verified| Canadian Living Magazine Verified Christine Cushing, this year’s recipient of the Junior League of Toronto’s Culinary Trailblazer Award shares one of her family favourite recipes with you - her Dad’s Moussaka!  ⁠ Portion size 8 servings Ingredients Sauce: Bechamel sauce: Method For Sauce:  In a large skillet, heat  half the olive oil and brown the beef until caramelized, about 7-10 minutes on high. Stirring constantly until all moisture has evaporated and meat is lightly browned .

    By Christine Cushing Verified · Canadian Living Magazine

    Feb. 27, 2025

As seen in

Ctv Television Network,Dolce Magazine,Canadian Living Magazine,Canadian Broadcasting Corporation (Cbc),Ctv,Streets Of Toronto,Food Network (Canada)

Company Info

Food Network (Canada)

Toronto, Ontario, Canada