Collin Dreizen - Profile and Journalist Details
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Collin Dreizen
Verified
Associate Editor, Wine Spectator
New York
Beats
Food, Travel, Art & Culture Italy, Made in Italy, Gluten-Free Soccer, Mediterranean, Expat Lifestyle Serie A., Luxury Travel, Sport
Content
By Aaron Romano Verified, Collin Dreizen| Wine Spectator Verified Who's behind it: San Francisco's Bacchus Management Group runs several Bay Area restaurants, including Grand Award winners Spruce and the Village Pub, as well as Best of Award of Excellence winner Selby's. The group has expanded its portfolio with Augustine and the adjoining Cafe Augustine on San Jose's Santana Row, a lively luxury shopping and residential district where Bacchus has operated Pizza Antica for more than 20 years.
By Aaron Romano Verified, Greg Warner, Collin Dreizen| Wine Spectator Verified Who's behind it: Altamarea Group, the hospitality company founded by CEO Ahmass Fakahany, operates more than 20 restaurants worldwide, including Wine Spectator Grand Award Winner Ai Fiori in New York. Best of Award of Excellence winner, Marea, located on Central Park South, is the company's first restaurant and its flagship.
By Aaron Romano Verified, Collin Dreizen| Wine Spectator Verified Who's behind it: San Francisco's Bacchus Management Group runs several Bay Area restaurants, including Grand Award winners Spruce and the Village Pub, as well as Best of Award of Excellence winner Selby's. The group has expanded its portfolio with Augustine and the adjoining Cafe Augustine on San Jose's Santana Row, a lively luxury shopping and residential district where Bacchus has operated Pizza Antica for more than 20 years.
Company Info
Wine Spectator
Wine Spectator is a prominent international wine publication founded in 1976 in San Diego, California. Originally a tabloid focused on California wines, it was transformed into a glossy consumer magazine by Marvin R. Shanken in 1979. Today, it is recognized as a leading source of wine information, both in print and online. The magazine conducts blind tastings of over 11,000 wines annually, providing detailed reviews and ratings in each issue. It also runs a Restaurant Awards Program that honors restaurants with outstanding wine lists. Wine Spectator hosts various events, including the New York Wine Experience and the Grand Tour, which feature tastings and seminars. Its digital platform offers extensive wine ratings, tasting reports, and original content, reaching a broad audience of wine enthusiasts and professionals worldwide. With a paid circulation of 400,000 and an estimated readership of 3.5 million, Wine Spectator plays a significant role in shaping wine culture and informing consumers about industry trends.
New York, New York, United States
+1 212-684-4224
Founded: 1976