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Crawford Smith

Crawford Smith

Verified

Contributor, Mashed

Flagstaff

Final Covers

wine, designtravel, the arts food, first person essays non-profits, people

Doesn’t Cover

Arkansas Razorback Sports, general news, or weather

Journalist Type

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Seniority Positions

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Industries

Medium Formats

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Content

Total articles 671

  • Alain Ducasse Explains Why Las Vegas Is The Next Great Culinary Destination - Exclusive Interview

    By Crawford Smith Verified| Food Republic@ Alain Ducasse's name is synonymous with fine dining, and his career is littered with unprecedented achievements. His restaurant Louis XV at Monaco's Hotel de Paris was the first-ever hotel restaurant to earn three Michelin stars. At one point, he operated Michelin 3-star restaurants in three different cities, another world-first. Ducasse's restaurants have been awarded 21 Michelin stars over his lifetime, making him the second-most decorated chef by the Guide after Joël Robuchon.

    By Crawford Smith Verified · Food Republic

    May. 24, 2024

  • French Whisk Vs. Ball: Which Is Better At Scrambling Eggs?

    By Crawford Smith Verified| Tasting Table Verified French Whisk Vs. Ball: Which Is Better At Scrambling Eggs?

    By Crawford Smith Verified · Tasting Table

    May. 24, 2024

  • Alain Ducasse Explains Why Las Vegas Is The Next Great Culinary Destination - Exclusive Interview

    By Crawford Smith Verified| Food Republic@ Alain Ducasse's name is synonymous with fine dining, and his career is littered with unprecedented achievements. His restaurant Louis XV at Monaco's Hotel de Paris was the first-ever hotel restaurant to earn three Michelin stars. At one point, he operated Michelin 3-star restaurants in three different cities, another world-first. Ducasse's restaurants have been awarded 21 Michelin stars over his lifetime, making him the second-most decorated chef by the Guide after Joël Robuchon.

    By Crawford Smith Verified · Food Republic

    May. 24, 2024

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Company Info

Mashed

Flagstaff, United States