Dan Souza - Profile and Journalist Details

Find journalists that align with your industry, location and vision. Unlock Dan Souza's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.

Get connected with journalists today
Dan Souza

Dan Souza

Verified

Editor-in-Chief, Cook's Illustrated

Final Covers

Recipe Development , Testing, Arts, Food, Lifestyle, Travel , Culinary Products , Equipment, Beverage , Entertaining, Home decor, Hospitality , Education

Doesn’t Cover

Assholes

Journalist Type

Seniority Positions

Medium Formats

Content

Total articles 36

  • How to Make a Better Turkey Burger

    By Alyssa Vaughn Verified, Dan Souza Verified

    Feb. 08, 2024

  • How to Make a Better Turkey Burger

    By Alyssa Vaughn Verified, Dan Souza Verified

    Feb. 08, 2024

  • How to Make a Better Turkey Burger

    By Alyssa Vaughn Verified, Dan Souza Verified

    Feb. 08, 2024

As seen in

Company Info

Cook's Illustrated

America's Test Kitchen is a prominent American cooking media company founded in 1993 by Jack Bishop. Based in Brookline, Massachusetts, the company aims to empower home cooks through rigorous recipe testing and detailed cooking instructions. It operates from a large facility along Boston's waterfront. The company produces a variety of television shows, including its flagship program, America's Test Kitchen, which features tested recipes and cooking techniques. It also publishes the bimonthly magazine Cook's Illustrated, known for its thorough recipe testing and kitchen product evaluations. In addition to magazines, America's Test Kitchen releases around 15 cookbooks each year, covering diverse cooking topics. The company maintains several websites that offer recipes, cooking tips, and product reviews, serving as valuable resources for cooking enthusiasts. With a commitment to recipe development, America's Test Kitchen creates numerous perfected recipes daily, supporting its mission to provide reliable cooking advice.

, ,

'+1 617-232-1000

Founded: 1992