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Dana Kelroy

Dana Kelroy

Verified

Editor, Wisconsin Energy Cooperative News

Wisconsin

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I am open to covering all topics.

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Content

Total articles 74

  • Aunt Marcys Cranberry Salad

    By Dana Kelroy Verified| Wisconsin Energy Cooperative News Verified Print RecipeAunt Marcy\'s Cranberry Salad This is my family's favorite cranberry salad! It was the one thing my oldest brother (nine years older) asked me to make when he lived at home. Instructions Grind cranberries and sugar in a blender and set aside for 30 minutes. Measure pineapple juice, mandarin orange juice, and water to get 4 cups. Boil. Remove from heat and pour over gelatin, stirring until dissolved with a wire whisk. Refrigerate until jelled consistency, approx.

    By Dana Kelroy Verified · Wisconsin Energy Cooperative News

    Dec. 07, 2021

  • Cranberry Jello Mold

    By Dana Kelroy Verified| Wisconsin Energy Cooperative News Verified Print RecipeCranberry Jello Mold Instructions Dissolve gelatin in hot water. Add cranberry sauce and chill until partially thickened. Add apple, oranges, and nuts. Spoon into an oiled mold. Chill until firm. Recipe Notes Recipe courtesy of Pauline Olinske, Cadott, WI. Share this Recipe@ Share.

    By Dana Kelroy Verified · Wisconsin Energy Cooperative News

    Dec. 07, 2021

  • Aunt Marcys Cranberry Salad

    By Dana Kelroy Verified| Wisconsin Energy Cooperative News Verified Print RecipeAunt Marcy\'s Cranberry Salad This is my family's favorite cranberry salad! It was the one thing my oldest brother (nine years older) asked me to make when he lived at home. Instructions Grind cranberries and sugar in a blender and set aside for 30 minutes. Measure pineapple juice, mandarin orange juice, and water to get 4 cups. Boil. Remove from heat and pour over gelatin, stirring until dissolved with a wire whisk. Refrigerate until jelled consistency, approx.

    By Dana Kelroy Verified · Wisconsin Energy Cooperative News

    Dec. 07, 2021

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Company Info

Wisconsin Energy Cooperative News

Madison, Wisconsin, United States

+1 608-467-4650