Dane Richards - Profile and Journalist Details
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Dane Richards
Verified
Founder, Le Bon Vivant
New South Wales
Beats
Software development processes and gaming. business and team management DevOps
Controversy issues
Content
By Dane Richards Verified, byDane Richards| aussiecuisine.com.au@ Working in London with culinary heavyweights like Bruno Loubet, Gordon Ramsey, and Marco Pierre White executing the foundations of French Cuisine at the highest level, makes for an interesting perspective, as his time in Australia has seen his cuisine seismically evolve and shift to opening Izy Aki in Paddington featuring a Kappo Yakiniku styled approach. It also showcases the best of Australian produce, sakes and native ingredient cocktails.
By Dane Richards Verified, byDane Richards| aussiecuisine.com.au@ You are opening your 2025 program at NEL with a Native Australia themed menu. In your opinion how would you best define Aussie Cuisine? Since I arrived in this country, Australian cuisine has evolved. Initially, it was very mixed and not really well defined. As I gained greater exposure and I met the native people of Australia, I quickly realised the native ingredients which cannot be found anywhere else in the world are really what makes Australian food so authentic.
By Dane Richards Verified, byDane Richards| aussiecuisine.com.au@ Working in London with culinary heavyweights like Bruno Loubet, Gordon Ramsey, and Marco Pierre White executing the foundations of French Cuisine at the highest level, makes for an interesting perspective, as his time in Australia has seen his cuisine seismically evolve and shift to opening Izy Aki in Paddington featuring a Kappo Yakiniku styled approach. It also showcases the best of Australian produce, sakes and native ingredient cocktails.
Company Info
Le Bon Vivant
New South Wales, Australia