Daniel Gritzer - Profile and Journalist Details
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Daniel Gritzer
Verified
Culinary Director, Serious Eats
New York
Beats
publishing, craft beers and microbreweries, recipe editing, vegan cooking, gluten-free cooking,food writing cookware, cooking with or for children, food-related film reviews, opinion, foraging, recipes spices, literary agents, kitchen products, wine and wineries, food and health, spirits and distilleries environmental issues, agriculture, education and career advice, chefs, charities, bloggers ingredients, recipe testing and development
I'm open to almost anything.
Content
By Daniel Gritzer Verified| Serious Eats Verified We tested multiple mixing methods, including a traditional bamboo matcha whisk, an immersion blender, and vigorous shaking, to determine which makes the frothiest cup. A ratio of 2 teaspoons matcha to 8 ounces water produces a light, refreshing, yet flavorful cup (though, of course, you can change it to your taste). I've spent a lot of time trying to improve my iced-coffee game, including conducting a blind tasting session that pitted the top methods against each other.
By Daniel Gritzer Verified| Serious Eats Verified Smashing the peeled hard-boiled eggs through a wire rack or with a whisk quickly and easily produces an ideal egg salad texture. A touch of crème fraîche, fresh dill, and quick-pickled red onions create a flavorful and bright egg salad that is perfect for spring (or any other time of year, honestly). Egg salad is one of those standbys that, while reliable, can often come across as ho-hum. It's filling, it's tasty, but it's also just...egg salad.
By Daniel Gritzer Verified| Serious Eats Verified We tested multiple mixing methods, including a traditional bamboo matcha whisk, an immersion blender, and vigorous shaking, to determine which makes the frothiest cup. A ratio of 2 teaspoons matcha to 8 ounces water produces a light, refreshing, yet flavorful cup (though, of course, you can change it to your taste). I've spent a lot of time trying to improve my iced-coffee game, including conducting a blind tasting session that pitted the top methods against each other.
Company Info
Serious Eats
Serious Eats is a prominent online food media company founded in 2006 by Ed Levine. It began as a blog in 2005 and has since grown into a leading platform for food enthusiasts. Headquartered in New York City, Serious Eats offers a wide range of content, including articles, recipes, and guides that cover various cuisines and cooking techniques. The site features contributions from experienced chefs, food writers, and home cooks, providing expert insights into food culture. The company focuses on recipe development, offering detailed instructions and innovative cooking methods, such as sous vide. Serious Eats also covers food trends, restaurant reviews, and cultural insights, aiming to make food culture accessible to everyone. With a strong community presence, it engages food lovers through its website and social media channels, attracting over 10 million visits. Serious Eats generates revenue primarily through advertising and employs around 36 to 40 staff members.
New York, New York, United States
+1 212-488-6304
Founded: 2006