Daphne Nikolopoulos - Profile and Journalist Details
Find journalists that align with your industry, location and vision. Unlock Daphne Nikolopoulos's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.
Get connected with journalists today
Daphne Nikolopoulos
Verified
Editor-in-Chief, Palm Beach Illustrated Magazine
Palm Beach, Florida
Beats
Olympic and Paralympic sport,AthletesSkiingTravel
Content
By Abigail Duffy Verified, Mary Murray Verified, Kristen Desmond LeFevre Verified, Daphne Nikolopoulos Verified| Palm Beach Illustrated Magazine Verified Christopher’s Kitchen, Palm Beach GardensWhen I need my greens in something other than smoothie form, the superfood salad at Christopher’s Kitchen—a spot offering organic, plant-based, and mostly raw food—is my go-to. The medley of mixed greens and arugula is topped with alfalfa and sunflower sprouts, spicy radish slices, creamy avocado, seaweed, and a sprinkle of hemp seeds. Tossed lightly in a tangy house vinaigrette, it’s nutrient-dense without weighing me down.
By Daphne Nikolopoulos Verified, Christina Clark Verified| Hour Detroit Verified Most visitors to Greece make a beeline for the Cyclades islands, charmed by the whitewashed buildings silhouetted against the sapphire sea and the buzzy, cosmopolitan beaches. Fair enough. But as summer tourism swells in the charismatic island chain, there are good reasons to look elsewhere for that authentic Greek experience — quaint harbors and Byzantine monasteries included. The cognoscenti already know about the Sporades.
By Abigail Duffy Verified, Mary Murray Verified, Kristen Desmond LeFevre Verified, Daphne Nikolopoulos Verified| Palm Beach Illustrated Magazine Verified Christopher’s Kitchen, Palm Beach GardensWhen I need my greens in something other than smoothie form, the superfood salad at Christopher’s Kitchen—a spot offering organic, plant-based, and mostly raw food—is my go-to. The medley of mixed greens and arugula is topped with alfalfa and sunflower sprouts, spicy radish slices, creamy avocado, seaweed, and a sprinkle of hemp seeds. Tossed lightly in a tangy house vinaigrette, it’s nutrient-dense without weighing me down.
Company Info
Palm Beach Illustrated Magazine
Palm Beach, Florida, United States
+1 561-659-0210