David Furer - Profile and Journalist Details
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Host, Drinking on the Edge
New York
Beats
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Content
By David Furer| Harpers Wine and Spirit Verified HomeNews By David FurerPublished: 17 January, 2025David Furer reflects on the often overlooked but increasingly impressive wines from Tuscany’s more affordable rival, the Romagna DOC and its 16 sub-zones. When I first visited Italy’s historic Romagna wine region in 2018 – an area once billed as a good choice for inexpensive Sangiovese quaffing when Tuscany’s were too expensive – I was impressed by the attention to detail and execution of improvements in the viticulture and vinification.
By David Furer| Bar & Restaurant News@ In an effort to increase interest in their wine programs, bars & restaurants have found success with hosting events. These can feature selections from the regular program, introduce new selections and suppliers, or even provide clients with allocated and rare bottlings.
By David Furer| Harpers Wine and Spirit Verified HomeNews By David FurerPublished: 17 January, 2025David Furer reflects on the often overlooked but increasingly impressive wines from Tuscany’s more affordable rival, the Romagna DOC and its 16 sub-zones. When I first visited Italy’s historic Romagna wine region in 2018 – an area once billed as a good choice for inexpensive Sangiovese quaffing when Tuscany’s were too expensive – I was impressed by the attention to detail and execution of improvements in the viticulture and vinification.
Company Info
Drinking on the Edge