David Furer - Profile and Journalist Details

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David Furer

David Furer

Verified

Host, Drinking on the Edge

New York

Final Covers

Home Improvement, Charlotte Specific Establishments, Outdoors , Fitness, Restaurants , Bedding, Finance, Food, Workout Gear, Home decor, Mattresses, Travel , Athleisure

Doesn’t Cover

autos

Journalist Type

Seniority Positions

Industries

-

Medium Formats

Content

Total articles 37

  • Friday read: Sizing up Romagna’s Sangiovese

    By David Furer| Harpers Wine and Spirit Verified HomeNews By David FurerPublished:  17 January, 2025David Furer reflects on the often overlooked but increasingly impressive wines from Tuscany’s more affordable rival, the Romagna DOC and its 16 sub-zones. When I first visited Italy’s historic Romagna wine region in 2018 – an area once billed as a good choice for inexpensive Sangiovese quaffing when Tuscany’s were too expensive – I was impressed by the attention to detail and execution of improvements in the viticulture and vinification.

    By David Furer · Harpers Wine and Spirit

    Jan. 17, 2025

  • VinTrends: Want to Boost Your Wine Program? Host an Event.

    By David Furer| Bar & Restaurant News@ In an effort to increase interest in their wine programs, bars & restaurants have found success with hosting events. These can feature selections from the regular program, introduce new selections and suppliers, or even provide clients with allocated and rare bottlings.

    By David Furer · Bar & Restaurant News

    Sep. 19, 2024

  • Friday read: Sizing up Romagna’s Sangiovese

    By David Furer| Harpers Wine and Spirit Verified HomeNews By David FurerPublished:  17 January, 2025David Furer reflects on the often overlooked but increasingly impressive wines from Tuscany’s more affordable rival, the Romagna DOC and its 16 sub-zones. When I first visited Italy’s historic Romagna wine region in 2018 – an area once billed as a good choice for inexpensive Sangiovese quaffing when Tuscany’s were too expensive – I was impressed by the attention to detail and execution of improvements in the viticulture and vinification.

    By David Furer · Harpers Wine and Spirit

    Jan. 17, 2025

As seen in

Company Info

Drinking on the Edge