Deah Berry Mitchell - Profile and Journalist Details

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Deah Berry Mitchell

Deah Berry Mitchell

Verified

Food Writer, Freelance

Texas

Biography

Food and travel editor and historian who loves exploring the intersections of food, history and how they create culture. I crave good chicken fried steak, queso, biscuits and new assignments! Former JBFA judge

Final Covers

Black Texas Foodways , Texas Getaways, Texas Foodways, Regional Cuisine

Doesn’t Cover

Politics, economics, medical news

Seniority Positions

Medium Formats

Content

Total articles 79

  • The Oldest Barbecue Family in Dallas: The Hardeman’s Legacy of Smoke, Sauce and Soul

    By Deah Berry Mitchell|Dallas ObserverVerifiedAt Hardeman’s, barbecue isn’t just food; it’s a continuation of Black culinary traditions shaped by migration, resilience and community.A shopping strip on Scyene Road houses several restaurants anchored by a vibrant daycare center. The words SOUL FOOD stitched into a banner whip in the breeze on a pole in the parking lot. When stepping through the front door, customers are hit with the aroma of barbecue and an air of nostalgia.The buffet line forms an L-shape through the dining room.

    By Deah Berry Mitchell · Dallas Observer

    Mar. 19, 2025

  • An Upscale Sports Bar Wants to Revive the Glory Days of Dallas’s “Black Downtown”

    By Deah Berry Mitchell|Texas MonthlyVerifiedAs a Dallas-based historian whose work has recently revolved around the Deep Ellum neighborhood, I came across a business this summer that piqued my interest: Kanvas Sport + Social, a high-end sports bar and restaurant that opened in June. Of course, a new eatery isn’t uncommon in this part of town, which is known for its vibrant nightlife.

    By Deah Berry Mitchell · Texas Monthly

    Nov. 20, 2024

  • The Oldest Barbecue Family in Dallas: The Hardeman’s Legacy of Smoke, Sauce and Soul

    By Deah Berry Mitchell|Dallas ObserverVerifiedAt Hardeman’s, barbecue isn’t just food; it’s a continuation of Black culinary traditions shaped by migration, resilience and community.A shopping strip on Scyene Road houses several restaurants anchored by a vibrant daycare center. The words SOUL FOOD stitched into a banner whip in the breeze on a pole in the parking lot. When stepping through the front door, customers are hit with the aroma of barbecue and an air of nostalgia.The buffet line forms an L-shape through the dining room.

    By Deah Berry Mitchell · Dallas Observer

    Mar. 19, 2025

As seen in

Company Info

Freelance

Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.

De Pere, Wisconsin, United States