Debra Eckerling - Profile and Journalist Details

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Debra Eckerling

Debra Eckerling

Verified

Writer and Editor, Freelance

Los Angeles

Final Covers

Lifestyle, Tech Writing, Health Business,Food

Doesn’t Cover

politics, adult themes

Journalist Type

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Seniority Positions

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Medium Formats

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Content

Total articles 866

  • 4ish Questions About Vegan Seder

    By Debra Eckerling Verified| Jewish Journal (Los Angeles) Verified “This year alone, over 500,00 Jews around the world will be sitting down to vegan Passover seders,” Jewish Vegan Life founder and CEO Raquela Karamson told the Journal.

    By Debra Eckerling Verified · Jewish Journal (Los Angeles)

    Apr. 10, 2025

  • Salvador Litvak: Accidental Talmudist, “When Do We Eat?” and Sal-Mon

    By Debra Eckerling Verified| Jewish Journal (Los Angeles) Verified Filmmaker, Accidental Talmudist and longtime “Jewish Journal” contributor Salvador Litvak’s Passover classic, “When Do We Eat?” took a while to amass a following. However, once his community discovered he was at the helm – maybe 10 years after its 2005 release – it really began to live up to its potential. “The perennial fifth question of the Passover Seder is, ‘When do we eat?’” Litvak, who is also the author of “Let My People Laugh: Greatest Jewish Jokes of All Time,”  told the Journal.

    By Debra Eckerling Verified · Jewish Journal (Los Angeles)

    Apr. 09, 2025

  • Chef Beejhy Barhany: “Gursha,” Ethiopian Jewish Food and Ethiopian Matzah

    By Debra Eckerling Verified| Jewish Journal (Los Angeles) Verified “Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal. “It’s an array of an abundance of flavors … packed with nutrients.”Born in Ethiopia, Barhany was raised mostly in Israel, before moving to New York in 2001. Her new cookbook, “Gursha” is a celebration of Ethiopian Jewish (Beta Israel) cuisine.

    By Debra Eckerling Verified · Jewish Journal (Los Angeles)

    Apr. 03, 2025

As seen in

Company Info

Freelance

Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.

De Pere, Wisconsin, United States