Denise Sakaki - Profile and Journalist Details
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Denise Sakaki
Verified
Contributing Writer, 425 Magazine
Beats
Content
By Denise Sakaki| 425 Magazine Verified Opening Allister has been a dream in the making for owner Sara Seumae McAllister — not just out of a love of good food but also for her community, seeking to make Mercer Island a go-to neighborhood for dining out.
By Denise Sakaki| 425 Magazine Verified Japan’s izakaya restaurant culture of small bites with drinks translates perfectly to American happy hour — tasty bites in shareable portions, all of which pair perfectly with a cold beer or beverage of choice. Redmond’s memorably named Supabanana has classic izakaya offerings with elevated twists on tradition. It has a selection of seafood served as sushi or sashimi; its small plate menu includes Japanese classics like karaage (fried chicken) and individual rice bowls (mini-don).
By Denise Sakaki| 425 Magazine Verified Opening Allister has been a dream in the making for owner Sara Seumae McAllister — not just out of a love of good food but also for her community, seeking to make Mercer Island a go-to neighborhood for dining out.
Company Info
425 Magazine
425 Magazine is a subscription-based lifestyle publication focused on the Eastside region of Seattle, Washington. It serves as a key source of content related to local living, offering readers a variety of ideas and resources tailored to the lifestyles and homes of the Eastside community. The magazine covers diverse topics including dining, home and garden, arts, and entertainment. It aims to inspire and inform readers with practical information for gardening, designing, and home improvement. Additionally, 425 Magazine operates as an advertising platform, allowing businesses to connect with a local audience through targeted placements in its print and possibly digital editions. Its readership primarily consists of Eastside residents and lifestyle enthusiasts interested in local culture and community activities.
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