Deniz Ataman - Profile and Journalist Details

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Deniz Ataman

Deniz Ataman

Verified

Deputy Editor, FoodNavigator-USA

New York

Final Covers

Ecommerce, Digital Marketing, Artisan Food and Drink, Off-the-beaten-path Wine Regions, Itineraries

Journalist Type

Seniority Positions

Industries

-

Medium Formats

Content

Total articles 863

  • Reimagining gummy candy with culinary and cultural roots

    By Deniz Ataman Verified, Elizabeth Crawford Verified| FoodNavigator-USA Verified As global flavors continue to gain ground in categories across the store – from sauces and snacks to sparkling waters – the candy aisle has remained largely static, according to the co-founders of gummy candy startup Better Sour, Semira Nikou and Bella Hughes. “We have seen this rise of global flavors in all areas of food and beverage,” said Nikou

    By Deniz Ataman Verified, Elizabeth Crawford Verified · FoodNavigator-USA

    Apr. 17, 2025

  • Redefining ‘clean label’: The convergence of health and sustainability trends stoked by politically-fueled food safety concerns

    By Elizabeth Crawford Verified, Deniz Ataman Verified| FoodNavigator-USA Verified As consumers’ understanding of ‘clean label’ evolves, food and beverage brands, ingredient suppliers and retailers need to rethink how they tell stories about what is in their products, how they are made, how they impact the health of people and the planet and their safety, Stephanie Mattucci, director, Mintel Food and Drink, advised yesterday during FoodNavigator-USA’s digital event – Clean Label 2.0: Soothing safety concerns and navigating state bans, which is free to watch on demand

    By Elizabeth Crawford Verified, Deniz Ataman Verified · FoodNavigator-USA

    Apr. 17, 2025

  • Redefining ‘clean label’: The convergence of health and sustainability trends stoked by politically-fueled food safety concerns

    By Elizabeth Crawford Verified, Deniz Ataman Verified| EIN News@ As consumers’ understanding of ‘clean label’ evolves, food and beverage brands, ingredient suppliers and retailers need to rethink how they tell stories about what is in their products, how they are made, how they impact the health of people and the planet and their safety, Stephanie Mattucci, director, Mintel Food and Drink, advised yesterday during FoodNavigator-USA’s digital event – Clean Label 2.0: Soothing safety concerns and navigating state bans, which is free to watch on demand

    By Elizabeth Crawford Verified, Deniz Ataman Verified · EIN News

    Apr. 17, 2025

As seen in

Company Info

FoodNavigator-USA