Devin Parr - Profile and Journalist Details
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Devin Parr
Verified
Editor-in-Chief, The Vintner Project
San Diego
Beats
Biography
Devin Parr is a leading personality in the wine industry. She is the founder and managing partner of Devin Parr & Associates, LLC, a PR, marketing and content agency in the beverage, travel and tourism space. She holds her Wine and Spirit Education Trust (WSET) Diploma as well a certification in wine expertise from the Apicius International School of Hospitality in Florence, Italy. In 2017, she was named one of Wine Enthusiast Magazine's Top 40 Under 40 Tastemakers. She is the editor-in-chief and co-founder of The Vintner Project, co-founder of the online wine community Grapeloop, and regularly contributes to wine and lifestyle publications, including WineCountry.com, VinePair, NapaValley.com, Carpe Travel, Sonoma.com, The Plum, The Gourmet Insider, and others, as well as her own blog on DevinParr.com, where she covers the business of wine. She also created the platform "Tasty Juice, Please," which is an exploration of underdog grape varieties, wines, producers, and regions.
spirits, wine business travel, lifestyleWine, food
Anything uninspired!
Content
By Devin Parr| The Vintner Project@ When Paul Gee walks through his vineyard in Napa’s Carneros region, he’s not thinking about legacy. At 88, he’s more focused on the vines themselves—head-trained, dry-farmed Pinot Noir that has quietly become some of the most coveted fruit in the valley. And yet legacy is exactly what he’s built. Gee is the first Chinese American vintner in Northern California.
By Devin Parr| The Vintner Project@ When most people think of New York, their minds jump to the city—bright lights, award-winning restaurants, trendsetting wine bars. But beyond the five boroughs lies a very different kind of energy: over 15,000 acres of cool-climate vineyards, small family-run wineries, and a wine industry that’s not only rooted in history but pushing hard into the future.
By Devin Parr| Yahoo Life Verified The quintessential brunch cocktail, mimosas have long held an exalted place as one of the few tipples generally accepted as suitable for morning consumption. And so they should be! This simple drink is bright, effortless, and endlessly customizable, with a little vitamin C to boot. While the classic mimosa recipe calls for a 50/50 mix of orange juice and sparkling wine, variations abound, from what type of citrus juice you use to your preferred juice-to-booze ratio.
Company Info
The Vintner Project
San Diego, United States