Donal Skehan - Profile and Journalist Details
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Donal Skehan
Verified
TV Presenter, Food Network UK
Dublin, Los Angeles, London
Beats
Covers: food, drink cannabis, psychedelics travel, hospitality
Content
By Donal Skehan| Irish Independent Verified These recipes bring just the right balance of tradition and excitement — nothing too fiddly, but a proper feast worthy of the occasion. Slow-roasting a leg of lamb always feels special, but this slow-roasted leg of lamb with yoghurt and herbs dials it up. The marinade — a punchy blend of Greek yoghurt, garlic, and toasted spices — does all the heavy lifting, infusing the lamb with deep flavour while also helping it stay tender through hours in the oven. There’s no searing or messing about.
Donal Skehan’s awesome air-fryer suppers - butter chicken, crispy pork belly and spicy honey burgers
By Donal Skehan| Irish Independent Verified I’ve written before about my sceptical approach to the latest machine which has invaded the kitchens of the world and its mother. Surely air fryers were just for people trying to make ‘healthy’ chips or influencers showing off their latest kitchen gadget. But after finally giving in to the hype, I can confirm they’re actually genius. Less oil, faster cooking times, less energy consumption and — most importantly — less washing up. What’s not to love?
By Donal Skehan| Irish Independent Verified These recipes bring just the right balance of tradition and excitement — nothing too fiddly, but a proper feast worthy of the occasion. Slow-roasting a leg of lamb always feels special, but this slow-roasted leg of lamb with yoghurt and herbs dials it up. The marinade — a punchy blend of Greek yoghurt, garlic, and toasted spices — does all the heavy lifting, infusing the lamb with deep flavour while also helping it stay tender through hours in the oven. There’s no searing or messing about.
Company Info
Food Network UK
Loads of lip-smacking recipes and videos from your favourite Food Network shows, plus heaps of competitions and quizzes you'll love.
Dublin, London, Los Angeles, United States
+44 20 7578 9700
Founded: 1997