Donna Fenn - Profile and Journalist Details
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Publisher and Editor, Edible Berkshires
New York
Beats
health, technology food culture,sceince travel, travel experiences food
Content
By Donna Fenn| Edible Berkshires@ Standing (from left): store manager Samantha Brassard; Paul, Corrine, and Avery Tawczynski. Sitting: Dan and Martha Tawczynski. PHOTOGRAPHS BY CHRISTINA RAHR LANEThe farm was headed for disaster, and then Paul Tawczynski turned lemons into lemonadeFor more than 60 years, Paul Tawczynski’s family has been farming some of the most fertile land in the Housatonic River Valley
By Donna Fenn| Edible Berkshires@ Welcome to the new Edible Berkshires! This summer issue marks the relaunch of the magazine as well as my own debut as publisher and editor. As a Berkshire native (Housatonic girl!), it’s a role that speaks to my heart in so many ways. Taking this publication to its next exciting iteration feels like a full-circle moment to me—a sweet homecoming, of sorts
Company Info
Edible Berkshires
New York, United States