Donna Hay - Profile and Journalist Details
Find journalists that align with your industry, location and vision. Unlock Donna Hay's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.
Get connected with journalists today
Donna Hay
Verified
Founder and Director, Donna Hay Magazine
Sydney
Beats
Digital Media , Social Media , Community Management , Online News , Web Communities
Politics, Kickstarters/GoFundMe
Content
By Donna Hay Verified| The Age Verified This one-pan wonder delivers all the comforting flavours of lasagne, but in less than half the time. Plus two more pasta recipes you’ll love. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime. Pasta is a pantry workhorse for busy people – and Donna Hay would know.
By Donna Hay Verified| Women's Health (Australia) Verified 350g (12½ oz) dried risoni ⅓ cup (80ml/2½ fl oz) lemon juice 2 tablespoons extra virgin olive oil 1 teaspoon dijon mustard sea salt and cracked black pepper 100g (3½ oz) rocket (arugula) leaves 1 cup (16g/½ oz) mint leaves, torn ½ cup (80g/2¾ oz) toasted almonds, chopped ½ cup (50g/1¾ oz) currants 1 tablespoon extra virgin olive oil 440g (15½ oz) haloumi, cut into chunks ⅓ cup (120g/4½ oz) honey 1 teaspoon dried chilli flakes Step 1 Cook the risoni in a large saucepan of salted boiling water...
By Donna Hay Verified| The Age Verified This one-pan wonder delivers all the comforting flavours of lasagne, but in less than half the time. Plus two more pasta recipes you’ll love. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime. Pasta is a pantry workhorse for busy people – and Donna Hay would know.
Company Info
Donna Hay Magazine
Donna Hay is a prominent Australian food stylist, author, and television presenter, known for her brand that includes publishing, television production, product licensing, and retailing. Headquartered in Darlinghurst, New South Wales, the company operates as Donna Hay Pty Limited. The brand features a bi-monthly magazine edited by Donna Hay, which showcases simple and stylish recipes, attracting over 595,000 readers in Australia and subscribers in 82 countries. Donna Hay has also produced popular television series like "Fast, Fresh, Simple" and "Basics to Brilliance," broadcast in more than 17 countries. Additionally, the company offers a range of cookbooks, homewares, and kitchen tools through its online store, appealing to food enthusiasts globally. With 16 cookbooks published and over 3.3 million copies sold, Donna Hay is recognized as a best-selling author. Her distinctive style of food photography emphasizes simplicity and elegance, influencing food presentation worldwide.
Founded: 1993