Douglas Mccollam - Profile and Journalist Details
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Douglas Mccollam
Verified
Contributing Editor, Columbia Journalism Review
Beats
WordPress, etc., Bourbon Streaming Services, Travel, Star Trek Video Games, Craft Beer, Family Online Shopping,Parenting
Technology, finance, big business, sports
Content
By Douglas Mccollam| The Food & Environment Reporting Network (FERN) Verified By Douglas McCollamNew Orleans, the old joke goes, is a city of a thousand restaurants and one menu. While that jibe is way out of date these days, Theresa McCulla’s new book, Insatiable City: Food and Race In New Orleans, takes a deep dive into the history of food culture in the Crescent City and the ties — generational, racial, and political — that have made the city’s distinct cuisine one of the most acclaimed in the world.
By Jen Rose Smith Verified, Katie O'Reilly, Douglas Mccollam| Sierra Magazine Verified ICYMI: No Scooters in Paris, No Salmon Season in California, No Protection for Coyotes & No Dubya National Park A weekly roundup for busy people In this story: wildlife, indigenous communities, coal, dirty fuels Why I Drive 5 Miles Under the Speed Limit The financial, moral, and public health case for driving like a slowpoke In this story: science, transportation, climate change, dirty fuels, lifestyle Mark Ruffalo, Real-Life Eco-Hulk?
By Douglas Mccollam| The Food & Environment Reporting Network (FERN) Verified By Douglas McCollamNew Orleans, the old joke goes, is a city of a thousand restaurants and one menu. While that jibe is way out of date these days, Theresa McCulla’s new book, Insatiable City: Food and Race In New Orleans, takes a deep dive into the history of food culture in the Crescent City and the ties — generational, racial, and political — that have made the city’s distinct cuisine one of the most acclaimed in the world.
Company Info
Columbia Journalism Review
United States, United States