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Dylan Garret
Verified
Editorial Director, Liquor.com
Brooklyn, New York
Beats
Biography
Editorial director for Food & Wine, Liquor.com, and a veteran of New York City’s bar and restaurant scene, Dylan Garret has lived, breathed, and sweated spirits for nearly two decades. A former bartender with experience ranging from Michelin-starred restaurants to local Brooklyn pubs, before joining Liquor.com Garret was the senior digital editor at Wine Enthusiast, where from 2015 to 2022 he helped shape the magazine's coverage and wrote regular columns on spirits, cocktails, bartending, and bar culture. Over many years in the hospitality industry, he's held a variety of positions in bars and restaurants, from barback to beverage director, and considers himself to be one of New York's foremost experts in hauling buckets of ice and washing rubber mats.
food travelCovers: Booze drinks
fiction
Content
By Dylan Garret Verified|Food & WineVerifiedThe Naked & Famous is an equal-parts cocktail consisting of mezcal, Aperol, Yellow Chartreuse, and lime juice. It is served up, and has a smoky, bittersweet flavor profile.
By Karla Alindahao Verified, Raphael Brion Verified, Ashley Day Verified, Sean Flynn Verified, Dylan Garret Verified, Melanie Hansche Verified, Kat Kinsman Verified, Stacey Leasca Verified|Yahoo LifeVerifiedNow in its third year, Food & Wine’s Global Tastemakers Awards is a best-of list whose mission is to celebrate culture, cuisine, and culinary experiences that are rooted in a true sense of place, highlighting not just incredible food cities, but businesses that lean into the soul of a destination, Whether you visit a city, hotel, bar, or restaurant on this list, book a cruise or a flight with one of the winners, or transit through one of the top-ranked airports, you can be confident that its...
By Dylan Garret Verified|Wine Enthusiast MagazineVerifiedDespite being a common inclusion in drinks dating back to at least the Middle Ages, cocktails that involve raw eggs can evoke fascination or revulsion in modern drinkers. Salmonella scares in the 1980s and ’90s caused much of the globe to reevaluate their relationship with eggs—particularly raw eggs.
Company Info
Liquor.com
Liquor.com, founded in 1999 and based in San Francisco, is a leading digital resource in the spirits and cocktail industry. The platform provides a wealth of expert-driven content tailored for cocktail enthusiasts, bartenders, and industry professionals. It features a vast library of cocktail recipes, including both classic and modern drinks, complete with step-by-step instructions and historical context. In addition to recipes, Liquor.com offers in-depth spirits education, covering topics such as whisky reviews and distillation methods. The platform also explores industry trends and cultural insights, making it a valuable resource for home enthusiasts, industry professionals, and cultural historians. Subscribers can receive newsletters with updates on recipes, wine guides, and food trends, ensuring they stay informed about the latest in the world of cocktails and spirits.
Brooklyn, New York, United States
Founded: 2009