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Edwina Clark

Edwina Clark

Verified

Dietitian and Writer, Freelance

San Francisco

Beats

Primary beats

DiningHealthFood

Secondary beats

TheatreDrinkFast FoodPeople StoriesFood BusinessFood ProductionUrban InfrastructureWomen’S Lifestyle - BeautyWellnessIdeas For FamiliesFamily LifeNutrition

Biography

Edwina Clark is a nationally recognized Registered Dietitian, dually credentialed in the US and Australia, and a Certified Specialty Sports Dietitian. She specializes in translating complex science into consumer-friendly messages and has over a decade of experience as a nutrition spokesperson, writer, editor, and content strategist. Edwina currently writes for Shape and Yahoo Life and has been featured as a nutrition expert in over 120 articles for top-tier publications.

Final Covers

wellnessNutrition food

Journalist Type

-

Seniority Positions

-

Medium Formats

Print,Digital

Content

Total articles 112

  • Eating spinach is good for your heart, vision and more: 6 health benefits that'll have you reaching for the leafy green vegetable

    By Edwina Clark · Yahoo Life

    Mar. 26, 2025

  • Tofu is packed with protein and has proven health benefits. Here’s how to make it taste better.

    By Edwina Clark · Yahoo Style Singapore

    Feb. 19, 2025

  • Tofu can be more palatable with a little zhuzhing. How to embrace the plant-based protein.

    By Edwina Clark · Yahoo Life

    Feb. 19, 2025

As seen in

Yahoo Style Singapore,Aol,Aol UK,MSN Singapore,Yahoo Style Canada,Yahoo Life,Yahoo,Yahoo News Malaysia,MSN (US),Shape

Company Info

Freelance

De Pere, Wisconsin, United States