Elaine Boddy - Profile and Journalist Details

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Elaine Boddy

Elaine Boddy

Verified

Food Writer, Freelance

Final Covers

Gen X culture, education American and British lifestyles, parenting and music.,Food travel, film

Doesn’t Cover

Science and economics.

Journalist Type

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Seniority Positions

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Medium Formats

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Content

Total articles 11

  • Sourdough Secrets: How Colder Weather Affects Sourdough Baking

    By Elaine Boddy| Pastry Arts Magazine Verified By Elaine BoddyI hope you have enjoyed reading how to make a sourdough starter, and how to make my master recipe in the previous couple of issues. As we move into the winter months and colder temperatures in the northern hemisphere, I thought it would be useful in this issue to share some tips about how to manage sourdough through changes in season. The greatest lesson to learn for sourdough success is how sourdough is affected by the weather.

    By Elaine Boddy · Pastry Arts Magazine

    Feb. 05, 2024

  • Sourdough starter: how to make it, plus tips and tricks

    By Elaine Boddy| loveFOOD Verified Making sourdough starter may seem like a complex task that demands careful attention – but with our step-by-step guide to hand, you can easily make your own. Read on to discover our tips for perfect starter, every time. How do I make sourdough starter? Sourdough starters are the ‘yeast’ element of sourdough making; they act as a raising agent, and give sourdough bread its unique flavour and texture. This guide provides all the steps you'll need to make sourdough starter and keep it healthy.

    By Elaine Boddy · loveFOOD

    Sep. 12, 2023

  • Sourdough Secrets: How Colder Weather Affects Sourdough Baking

    By Elaine Boddy| Pastry Arts Magazine Verified By Elaine BoddyI hope you have enjoyed reading how to make a sourdough starter, and how to make my master recipe in the previous couple of issues. As we move into the winter months and colder temperatures in the northern hemisphere, I thought it would be useful in this issue to share some tips about how to manage sourdough through changes in season. The greatest lesson to learn for sourdough success is how sourdough is affected by the weather.

    By Elaine Boddy · Pastry Arts Magazine

    Feb. 05, 2024

As seen in

Company Info

Freelance

Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.

De Pere, Wisconsin, United States