Elaine Chukan Brown - Profile and Journalist Details
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Elaine Chukan Brown
Verified
Contributing Writer, Wine & Spirits Magazine
Beats
Veganism
Content
By Jacqueline Howie, Elaine Chukan Brown Verified, Louise Reilly, Lindsay B. Tulloch| Cell Reports Verified Highlights•Identify peroxiredoxin 6 (Prdx6) as a thioesterase•Protein depalmitoylation by Prdx6 occurs via its catalytic cysteine•Phospholemman depalmitoylation by Prdx6 is glutathione dependent•Prdx6 thioesterase activity confers redox sensitivity on the Na pumpSummaryPhospholemman (PLM) regulates the cardiac sodium pump: PLM phosphorylation activates the pump whereas PLM palmitoylation inhibits its activity.
By Elaine Chukan Brown Verified| Decanter Verified Varietal diversity proves much harder to market. The most famous regions in the world illustrate this model: Napa Valley Cabernet or Marlborough Sauvignon Blanc; Chablis is Chardonnay, and red Burgundy is Pinot. But wine regions are usually slow to identify a signature grape – often wisely. It takes time to know a place – its gifts and its challenges. For an emerging region such as Virginia, in the US east, it’s likely too soon to identify a dominant grape.
By Jacqueline Howie, Elaine Chukan Brown Verified, Louise Reilly, Lindsay B. Tulloch| Cell Reports Verified Highlights•Identify peroxiredoxin 6 (Prdx6) as a thioesterase•Protein depalmitoylation by Prdx6 occurs via its catalytic cysteine•Phospholemman depalmitoylation by Prdx6 is glutathione dependent•Prdx6 thioesterase activity confers redox sensitivity on the Na pumpSummaryPhospholemman (PLM) regulates the cardiac sodium pump: PLM phosphorylation activates the pump whereas PLM palmitoylation inhibits its activity.
Company Info
Wine & Spirits Magazine
Wine & Spirits Magazine is a leading publication in the wine industry, established in 1982 and based in the United States. It serves both wine professionals and consumers, publishing four print issues annually and providing extensive online content, including 24 Regional Tasting Reports each year. The magazine reaches over 200,000 members of the American wine community. The magazine evaluates more than 11,000 wines annually, offering detailed reviews and ratings that contribute to its reputation for quality wine writing. It features articles from a skilled team of critics and correspondents, including Publisher and Editor Joshua Greene, Senior Correspondent Patrick J. Comiskey, and Italian Wine Critic Stephanie Johnson. Wine & Spirits Magazine has been recognized with five James Beard Awards, highlighting its commitment to excellence in wine journalism. As of 2024, the magazine will transition to a fully digital format, reflecting changes in the media landscape.
New York, New York, United States
'+1 212-695-4660
Founded: 1982