Elazar Sontag - Profile and Journalist Details
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Elazar Sontag
Verified
Restaurant Editor, Bon Appetit
New York
Beats
Biography
I am a cookbook author, food writer, and home cook from Oakland, California, now living in New York. I'm a staff writer for Eater, and previously worked as an associate editor at Serious Eats. My writing on food and culture can be found in the Washington Post, New York Magazine, Bon Appétit, and Vice, among other publications.
Entertainment and Sports.
Content
By Elazar Sontag Verified| Bon Appetit Verified An eager crowd gathered to celebrate Hapa Pizza’s opening in 2023. While great pizza abounds in the Pacific Northwest, the Beaverton, Oregon, restaurant took a novel approach. Its airy, char-spotted crust resembled a classic Neapolitan but was adorned with toppings like tender brisket and pho broth cooked into a heady reduction. Thanks to a constellation of creative chefs combining cuisines and regional influences, pizza culture across the US is evolving.
By Elazar Sontag Verified| Yahoo Life Verified Photo by Michael RainesAn eager crowd gathered to celebrate Hapa Pizza’s opening in 2023. While great pizza abounds in the Pacific Northwest, the Beaverton, Oregon, restaurant took a novel approach. Its airy, char-spotted crust resembled a classic Neapolitan but was adorned with toppings like tender brisket and pho broth cooked into a heady reduction. Thanks to a constellation of creative chefs combining cuisines and regional influences, pizza culture across the US is evolving.
By Elazar Sontag Verified| Serious Eats Verified I grew up in a Jewish household, where menorahs and Shabbat candles took the place of Christmas trees and Easter bunnies, which meant I wasn't a lot of help when our team started planning out Easter content. But even though I don’t know the first thing about Easter, I do know about candy. Searching out the very best Easter chocolates—bunnies and non-bunnies alike—was a task I could handle.
Company Info
Bon Appetit
Bon Appétit Management Company is a prominent on-site restaurant company based in Palo Alto, California. Founded in 1987 by Fedele Bauccio and Ernie Collins, it began as a small catering company and has since grown to operate over 1,000 cafes across 33 states. As a subsidiary of Compass Group since 2002, Bon Appétit focuses on providing café and catering services to corporations, colleges, and universities. The company is dedicated to serving fresh, restaurant-quality food made from scratch, moving away from the traditional mass-produced meals. Bon Appétit is also recognized for its sustainability efforts, including the Farm to Fork program, which emphasizes sourcing ingredients from local farmers. The company has implemented various sustainable practices, such as using cage-free eggs and banning plastic straws in 2018. Bon Appétit Management Company is committed to enhancing dining experiences while supporting local communities through various initiatives.
New York, United States
+1 800-765-9419
Founded: 1956