Elie Ayrouth - Profile and Journalist Details

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Elie Ayrouth

Elie Ayrouth

Verified

Co-Founder and Publisher, FoodBeast

California

Final Covers

Italy, and general travel in Greece, France and Spain Poland, Turkey, culture but have also done Ireland, Malta, Amsterdam and Dubrovnic., history,Art Scotland, food, wine

Doesn’t Cover

Food, sports

Journalist Type

-

Seniority Positions

Industries

Medium Formats

Content

Total articles 38

  • The Mac & Cheese Candle

    By Elie Ayrouth| FoodBeast Verified Imagine the look on your guests' face when your cheese noodles are letting off a cute little flame. That's the experience the Koko Candles brand is giving you with this self assemble DIY Mac & Cheese Candle. The noodles are hand-shaped without molds, and have a burntime of 7-10 hours. The kit comes with an eggshell colored fluted porcelain ramekin and a package of mac & cheese noodles

    By Elie Ayrouth · FoodBeast

    Nov. 15, 2020

  • So Apparently, We've Been Eating Chicken Wings All Wrong

    By Elie Ayrouth| FoodBeast Verified Is there a right way to eat a chicken wing like a boss? I'm not asking about the drumstick -- those summabitches you just gnaw on and lick until the meat is destroyed. I'm talking about those flat wings, the ones with tricky forearm bones that make eating them a mess. Luckily, just like there's a next-level way to eat an apple, cupcake and strawberry, there's a way to eat chicken wings in one fell swoop. It's the height of football season, and every function I'm at seems to be serving wings

    By Elie Ayrouth · FoodBeast

    Aug. 07, 2020

As seen in

Company Info

FoodBeast

Foodbeast is a food media company based in Santa Ana, California, founded in 2008 by Elie Ayrouth and friends. Starting with a modest investment, it has grown into a multimillion-dollar enterprise, reaching 100 million viewers monthly. The company specializes in viral food content, immersive events, and branded partnerships, operating as both a media platform and a creative agency. Foodbeast produces a variety of content, including articles, videos, and podcasts like *The Katchup*, focusing on food trends and culinary innovations. It also develops advertising campaigns and branded content for partners, emphasizing audience engagement. The company organizes food festivals, such as the 2019 "Nood Beach," which highlight experiential dining and pop culture. With a reported revenue of $7.1 million and a team of 22 employees, Foodbeast is recognized for its unique approach to food culture and storytelling.

California, United States

+1 914-963-5396

Founded: 2008