Ellen Zachos - Profile and Journalist Details
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Get connected with journalists todayEllen Zachos
Verified
Podcast Host, Plantrama Podcast
Santa Fe
Beats
I am flexible
Content
By Ellen Zachos, Frank Hyman, Brigitte Mars| Hachette Book Group (HBG)@ Acorns are one of the most versatile wild foods you can harvest. They can be made into a gluten-free flour that adds richness to sweet and savory baked goods, or they can be eaten as nuts, mixed into burgers, or used as a soup base. They’re an excellent source of starch and fat. You will never starve if you have acorns. Almost everyone recognizes an oak tree. The characteristic lobed leaves make it easy to identify.
By Ellen Zachos| Hachette Book Group (HBG)@ Contributors By Ellen Zachos Formats and Prices Trade Paperback $16.99 $22.99 CAD Newsletter Signup Your email address By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use...
By Ellen Zachos, Frank Hyman, Brigitte Mars| Hachette Book Group (HBG)@ Acorns are one of the most versatile wild foods you can harvest. They can be made into a gluten-free flour that adds richness to sweet and savory baked goods, or they can be eaten as nuts, mixed into burgers, or used as a soup base. They’re an excellent source of starch and fat. You will never starve if you have acorns. Almost everyone recognizes an oak tree. The characteristic lobed leaves make it easy to identify.
Company Info
Plantrama Podcast