Elyse Glickman - Profile and Journalist Details

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Elyse Glickman

Elyse Glickman

Verified

Writer and Editor, Freelance

Los Angeles

Biography

Even with dramatic changes in the print and online media landscape, Elyse Glickman maintains her solid track record as a published freelance writer and editor, particularly in the travel, hospitality, food, and beverage industries. Throughout her career, she has enjoyed a reputation as a versatile and prolific writer among her editors, peers, and publishers of trade and consumer publications. Her writing style is defined through her approach to telling stories clearly and enjoyably, as well as readily adapting her copy to different publications’ readerships. She is also known for her commitment to researching topics and interviewing a variety of experts, going the extra mile to provide insightful and relevant content beyond basic reviews, trend stories, and destination features. Ms. Glickman’s portfolio (ElyseGlickman.com) includes magazine and newspaper articles, web content, social media items, trade journal reports, and media kits from 2002 to the present. She currently contributes to "Hotel Management," "Global Traveler," "Bar & Restaurant News," "Taste & Travel," "Jetsetter," "Millennium," "Beau Monde Traveller," and "LUCIRE." The Chicago native is based in Los Angeles, and has traveled extensively for work (over 70 countries on assignment) and to enhance her favorite pasttimes and interests, which include cooking, hiking, yoga, art history, and creative (fiction) writing. Significant achievements include: --A nine-year tenure as Senior Food/Travel Editor at "C-Suite Quarterly" magazine, aimed at high-net-worth business executives in Southern California. --Regularly contributing to newsstand magazines "Intermezzo" and "Roseann Tully's SIP" between 2010 and 2021. --Food editor at Los Angeles-regional magazine "Boulevard" from 2002-2016. --20+ years of experience (as a writer and editor) at liquor and hospitality trade magazines including "El Restaurante," "Bar Business," "Tasting Panel," "Beverage Industry News," "Food & Beverage," and others.

Final Covers

Home Entertainment , Business Profiles

Doesn’t Cover

The debate on whether climate change is real.

Journalist Type

Seniority Positions

Medium Formats

Content

Total articles 781

  • Reimagining revenue: Finding funds in creative F&B concepts

    By Elyse Glickman Verified| paradisecoast.com@ Hotel Management - As on-premise “farm-to-table” promotions and multi-course tasting dinners have evolved from trendy to mainstream in the past few years, more people are seeking dining experiences that expand their horizons beyond a sit-down dinner.

    By Elyse Glickman Verified · paradisecoast.com

    Apr. 02, 2025

  • Wyndham Sun Moon Lake Review

    By Elyse Glickman Verified| Global Traveler Magazine Verified Sun Moon Lake has long been the go-to place for Taiwanese families and friend groups to escape Taipei, Kaohsiung and other bustling cities with its fresh air, thick forests, clear water, misty sunrises and alpine views. Wyndham Sun Moon Lake, opened November 2024, provides international visitors with an even greater incentive to rent a car or take high-speed rail (TaiChung HRS) to explore this “best-kept secret” area.

    By Elyse Glickman Verified · Global Traveler Magazine

    Apr. 02, 2025

  • The Fairmont Breakers Long Beach: A Hotel for Kids to Explore History and Modernity

    By Elyse Glickman Verified| Wherever Family Verified When The Breakers opened in 1926 in Long Beach, California, it was a hotel ahead of its time with its exclusive boutiques, a Turkish bath, roof garden, elaborate dining rooms and private beach entrance. The Sky Room, its marquee restaurant, became a popular hangout for the era’s Hollywood A-Listers, including Clark Gable, Rita Hayworth, Cary Grant, Elizabeth Taylor and John Wayne. As times and tastes changed, the hotel closed its doors in 1963.

    By Elyse Glickman Verified · Wherever Family

    Mar. 31, 2025

As seen in

Company Info

Freelance

Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.

De Pere, Wisconsin, United States