Emilie Franzo - Profile and Journalist Details
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Emilie Franzo
Verified
Photographer, Food Stylist and Community Manager, Freelance
Beats
travel, festivals, etc.) business,All things wine (tastings, festivals interviews, events, wineries interviews, events, etc.) & food (restaurants
Content
By Emilie Franzo| Marie Claire Cuisine et Vins de France Verified Infos pratiques Nombre de personnes4 Temps de préparation20 minutes Temps de cuisson40 minutes Degré de difficultéFacile Les ingrédients de la recette 340 g de linguine 900 g de champignons bruns 200 g de carottes 3 gousses d'ail 1 gros oignon 1 branche de céleri 200 g de tomates pelées 20 g de concentré de tomates 4 branches de thym + dressage 2 feuilles de laurier Huile d'olive Sel, poivre Quelques brins de basilic Parmesan râpé La préparation de la recette Nettoyez les champignons....
By Emilie Franzo| Marie Claire Cuisine et Vins de France Verified Infos pratiques Nombre de personnes4 Temps de préparation20 minutes Temps de cuisson1 heure Degré de difficultéFacile Les ingrédients de la recette 8 tranches de pain de campagne 6 eryngiis (pleurotes de panicaut) 2 gros oignons rouges 45 ml de sauce soja 1 cuillère à café de pâte de miso blanc 45 ml de sirop d'érable 12 tranches de fromage à raclette 100 g de beurre La préparation de la recette Nettoyez les champignons, puis coupez-les en tranches. Pelez et émincez les oignons rouges. Dans...
By Emilie Franzo| Marie Claire Cuisine et Vins de France Verified Infos pratiques Nombre de personnes4 Temps de préparation20 minutes Temps de cuisson40 minutes Degré de difficultéFacile Les ingrédients de la recette 340 g de linguine 900 g de champignons bruns 200 g de carottes 3 gousses d'ail 1 gros oignon 1 branche de céleri 200 g de tomates pelées 20 g de concentré de tomates 4 branches de thym + dressage 2 feuilles de laurier Huile d'olive Sel, poivre Quelques brins de basilic Parmesan râpé La préparation de la recette Nettoyez les champignons....
Company Info
Freelance
Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.
De Pere, Wisconsin, United States