Emily Boyette - Profile and Journalist Details
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Associate Food Editor, Accelerate360
New York, Wilson
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Biography
Emily Boyette attended North Carolina State University, where she recognized her passion for writing after creating a food column for her school newspaper, The Technician. She then went on to work as a line cook in restaurants before venturing into food media upon moving to New York City. She has worked for brands including Food Network, Food.com, Allrecipes, Savory Online, Tasting Table, and Eat This Not That, and for more than two years, she’s been associate food editor for Woman’s World, First for Women, and Celebrate magazines.
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Company Info
Accelerate360
Accelerate360 is an omni-commerce sales, distribution, logistics, marketing, and media company based in Smyrna, Georgia. With over 100 years of experience in distribution, it was founded in its current form in 2019 and merged with A360 Media in 2020. The company employs more than 1,300 staff and operates a national network of fulfillment centers, serving over 56,000 retail locations each week. The company offers a range of services, including distribution and logistics, sales and merchandising, marketing and media, and sourcing and program development. Accelerate360 specializes in distributing general merchandise, health, beauty, and wellness products. It focuses on providing scalable solutions for retailers and brands, helping them navigate competitive markets and enhance their reach. The company combines its historical distribution expertise with modern omnichannel capabilities to support its partners effectively.
Smyrna, Georgia, United States
'+1 800-929-8274
Founded: 2019