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Emily Farris

Emily Farris

Verified

Senior Commerce Writer, Epicurious

Kansas City

Doesn’t Cover

Topics I am not passionate about

Journalist Type

-

Seniority Positions

Content

Total articles 703

  • How to Clean an Electric Kettle Without Boiling Vinegar

    By Emily Farris Verified| Bon Appetit Verified All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. If the inside of your electric kettle is looking a little (or a lot) chalky, you’re going to need more than dish soap to get it clean. Not surprisingly, the internet is rich with electric kettle cleaning tips.

    By Emily Farris Verified · Bon Appetit

    Mar. 25, 2025

  • Naomi Hand Soap Gets Rid of Garlic Smells and Softens Your Skin

    By Emily Farris Verified| Bon Appetit Verified All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. I’m a big proponent of indulging in little luxuries—especially if they’re for my home, where I live and work. I acquire fresh flowers weekly (though often from the grocery store), I don’t wait for special occasions to burn expensive candles, and my hand soap smells like it came from a fancy hotel.

    By Emily Farris Verified · Bon Appetit

    Apr. 03, 2025

  • Made In Dutch Oven: A More Affordable Pot I Love As Much As Le Creuset

    By Emily Farris Verified| Bon Appetit Verified All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. I don’t consider myself a label whore, but when it comes to two very specific, unrelated categories—handbags and Dutch ovens—I kind of am. Since this is a food website, I won’t bore you with details about my collection of thrifted, vintage Coach purses. Let’s just say that I’d rather carry around a tattered old tote bag than be caught dead with a knock-off Willis.

    By Emily Farris Verified · Bon Appetit

    Mar. 28, 2025

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Company Info

Epicurious

Epicurious is a digital platform dedicated to food, launched in 1995 by Condé Nast. Based in New York City, it combines content from renowned publications like *Gourmet* and *Bon Appétit* to offer a wide range of recipes, cooking guidance, and dining information. The platform features a comprehensive recipe database with over 16,000 recipes, including specialized guides for occasions like Thanksgiving. Epicurious also provides multimedia content, including food-related videos and a partnership with Discovery Channel for a TV series. Additionally, it has engaged in e-commerce by collaborating with Williams-Sonoma to sell cookware directly through the site. Over the years, Epicurious has focused on enhancing its offerings, evolving to cater to home cooks and food enthusiasts.

New York, New York, United States

+1 855-753-1037

Founded: 1995