Emily Johnson - Profile and Journalist Details
Find journalists that align with your industry, location and vision. Unlock Emily Johnson's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.
Get connected with journalists today
Emily Johnson
Verified
Associate Commerce Director, Bon Appetit
New York
Beats
Content
By Emily Johnson Verified| Bon Appetit Verified All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Breville the Bambino Plus Espresso MachineWhen I started drinking coffee as a teenager, I thought the highest level of sophistication one could achieve in adult life was to own an espresso machine. I also thought this was completely out of reach for me personally.
By Emily Johnson Verified| Bon Appetit Verified All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. If you're an introvert, the holiday season can feel daunting: Trying to impress your boss with witty banter at the company holiday party. Running from a cookie swap with your high school friend who got sucked into an MLM to a family dinner where everyone asks you why you're not married. Elbowing your way through crowds while shopping for an air fryer.
By Emily Johnson Verified| Bon Appetit Verified All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Breville the Bambino Plus Espresso MachineWhen I started drinking coffee as a teenager, I thought the highest level of sophistication one could achieve in adult life was to own an espresso machine. I also thought this was completely out of reach for me personally.
Company Info
Bon Appetit
Bon Appétit Management Company is a prominent on-site restaurant company based in Palo Alto, California. Founded in 1987 by Fedele Bauccio and Ernie Collins, it began as a small catering company and has since grown to operate over 1,000 cafes across 33 states. As a subsidiary of Compass Group since 2002, Bon Appétit focuses on providing café and catering services to corporations, colleges, and universities. The company is dedicated to serving fresh, restaurant-quality food made from scratch, moving away from the traditional mass-produced meals. Bon Appétit is also recognized for its sustainability efforts, including the Farm to Fork program, which emphasizes sourcing ingredients from local farmers. The company has implemented various sustainable practices, such as using cage-free eggs and banning plastic straws in 2018. Bon Appétit Management Company is committed to enhancing dining experiences while supporting local communities through various initiatives.
New York, United States
+1 800-765-9419
Founded: 1956