Emily Leary - Profile and Journalist Details
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Emily Leary
Verified
Blogger and Food Writer, A Mummy Too
Midlands
Beats
Beauty TravelLifestyle Family Technology
I do not cover celebrities, gossip, business news, religion, science, or technology.
Content
By Emily Leary| A Mummy Too@ If you need brownies for a crowd, this big batch brownie recipe is the one to keep up your sleeve. It makes 96 small but perfectly formed squares in a single tray, so it's ideal for bake sales, parties, or just stocking the freezer with something sweet and chocolatey. These brownies are both rich and indulgent, with a dense, fudgy centre and a glossy, crackled top.
By Emily Leary| A Mummy Too@ Hot cross scones are a charming twist on two British baking classics: the humble scone and the spiced hot cross bun - and there's no kneading or proving required. Packed with dried fruit, apple, and citrus zest, these scones are gently spiced and finished with the traditional flour cross, making them perfect for Easter brunch or a springtime afternoon tea. The dough comes together much like a traditional scone mix, with cold butter rubbed into flour to create a light crumb.
By Emily Leary| A Mummy Too@ Air fryer filo pastry quiche is as easy as it is delicious. Simply arrange filo pastry in a baking tin, fill with egg, cheese and your favourite extras, and bake for a quick, tasty lunch. Filo pastry is a great way to create a light, crisp, and golden case without the heaviness of shortcrust or puff pastry. The delicate layers crisp up beautifully in the air fryer, creating a satisfying contrast to the soft, savoury filling.
Company Info
A Mummy Too
England, United Kingdom