Emily Molina - Profile and Journalist Details
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Get connected with journalists todayEmily Molina
Verified
Writer, Freelance
Tacoma
Beats
Biography
Emily is a freelance writer and author originally from the Midwest. She is a former International Flight Attendant and military spouse with a love for the sea and history, which has led her to pursue new stories and adventures. Currently located in the PNW, her writing and content can be found in various publications, including: • South Sound Magazine • Northwest Travel & Life Magazine • Southwest Travel & Life Magazine • She Buys Travel • Experience Cannon Beach • Visit Tacoma Pierce County • Arcadia Publishing • Food, Wine, Travel Magazine • Showcase Magazine • South Sound Business • 425 Magazine • Northwest Yachting Magazine • 48North Magazine • Embrace Whidbey - Camano Islands • South Sound Talk • and more A passion for history and the sea, combined with a deep curiosity about people, draws her to historic places. While pursuing a story, she discovered the Odyssey, sparking a newfound love that inspired her not only to learn how to sail but to write her first book, Tacoma’s Tall Ship – The Extraordinary Journey of the Odyssey, available now: Order here: https://amzn.to/4glA9gV (Amazon Affiliate. Earn small commission for purchase). A proud member of North American Travel Journalists (NATJA) and the International Food Wine & Travel Writers Association (IFWTWA).
sailing adventuretravel food history
I cover primarily sports (NFL, Formula 1), music, and fatherhood-related subjects.
Content
By Emily Molina Verified| South Sound Magazine Verified In Korean, “halmoni” translates to “grandmother,” a heartwarming term evoking the deep love and respect one might feel for one’s grandma. Halmoni Kimchi brings this sentiment to life by combining the warmth of family tradition with the bold, vibrant flavors of the staple cuisine in every bite.
By Emily Molina Verified| South Sound Magazine Verified Restaurateur Mike de Alwis moved his family to Puyallup in 2010, opening the Bourbon Street Creole Kitchen & Bar in 2013 and, more recently, Chez Lafayette Creole Brasserie in Tacoma. Originally from Sri Lanka, the entrepreneur attended college in Lafayette, Louisiana. Eventually moving to New Orleans, with several businesses under his belt, he moved back to the place where he grew up for about a decade before finally making a home in the PNW.
By Emily Molina Verified| South Sound Business Verified This interview originally appeared in our sister publication, South Sound. Restaurateur Mike de Alwis moved his family to Puyallup in 2010, opening the Bourbon Street Creole Kitchen & Bar in 2013 and, more recently, Chez Lafayette Creole Brasserie in Tacoma. Originally from Sri Lanka, the entrepreneur attended college in Lafayette, Louisiana.
Company Info
Freelance
Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.
De Pere, Wisconsin, United States