Emma Blackmore - Profile and Journalist Details

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Emma Blackmore

Emma Blackmore

Verified

Content Manager, Cedar Communications

London

Biography

Freelance journalist with bylines in The Big Issue, Tesco magazine, Nikon Pro Europe Magazine and Port of London Authority (News). I write about food and food insecurity, social justice, women's issues, discrimination, sport and photography.

Final Covers

Spanish wine

Doesn’t Cover

Wine and spirits

Journalist Type

-

Seniority Positions

-

Medium Formats

Content

Total articles 34

  • How to get your group trip off the ground

    By Emma Blackmore|The ClubVerifiedJune 2024From Monzo bill-splitting to the art of a group WhatsApp, here’s how to take all the stress out of your bigger tripsMy phone pings. ‘Shall we organise for 2026?’, the WhatsApp notification reads. It’s the girls’ chat. One of us is organising a wedding, another buying a house – a few of us are experiencing the financial pressure of living in one of the most expensive cities in the world.

    By Emma Blackmore · The Club

    Jun. 18, 2024

  • An afternoon with India Hicks

    By Ruth Kelly, Emma Blackmore|The ClubVerifiedTo celebrate the launch of her new bedlinen collection, India Hicks – designer, businesswoman and goddaughter of King Charles III – gets cosy with Club correspondent Emma Blackmore to talk about life in the Bahamas, charity chops and Avios strategiesIndia Hicks does not walk into the room, she floats. A charcoal grey blazer drapes lightly off her shoulders as she greets me in the Buckingham Suite at The Lanesborough hotel overlooking Hyde Park.

    By Ruth Kelly, Emma Blackmore · The Club

    Feb. 21, 2024

  • How do you… make aviation fuel more sustainable?

    By Emma Blackmore|The ClubVerifiedBA BETTER WORLD • September 2023Sustainable aviation fuel reduces lifecycle CO2 emissions by more than 80 per cent, which is why we’ve partnered with Phillips 66 Limited, among others, to help us achieve our goals. Is this the future of aviation? Emma Blackmore finds outWhen you’ve just finished a lovely meal in a top restaurant, do you ever wonder what happens to the used cooking oil behind the closed doors of the bustling kitchen?

    By Emma Blackmore · The Club

    Sep. 19, 2023

As seen in

Company Info

London, United Kingdom

+44 20 3353 8300