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Emma Laperruque
Verified
Senior Cooking Editor, Bon Appetit
New York
Beats
I try and hit them all!
Content
By Emma Laperruque Verified| Bon Appetit Verified All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Turns out: My mom’s matzo balls—the ones that cured my winter colds, celebrated my milestones at school, and punctuated our Jewish holidays—aren’t my mom’s at all. Or at least, they aren’t just hers. Countless other families eat the same ones, and not because we use a popular recipe. Because they come from a box. This is the secret to the best matzo balls you’ll ever make.
By Emma Laperruque Verified| Bon Appetit Verified When you need a quick salad or sandwich, the convenience of canned beans is hard to beat. But when you want a brothy bowl to soothe a cold, or a thrifty dish that will wow your friends at a dinner party, dried is almost always the way to go. After hours on the stove, dried beans become plump and buttery. Thanks to the savory aromatics, your home smells better than even the fanciest candle. And there’s a savory stock left behind to slurp by the ladleful.
By Emma Laperruque Verified| Bon Appetit Verified All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Turns out: My mom’s matzo balls—the ones that cured my winter colds, celebrated my milestones at school, and punctuated our Jewish holidays—aren’t my mom’s at all. Or at least, they aren’t just hers. Countless other families eat the same ones, and not because we use a popular recipe. Because they come from a box. This is the secret to the best matzo balls you’ll ever make.
Company Info
Bon Appetit
Bon Appétit Management Company is a prominent on-site restaurant company based in Palo Alto, California. Founded in 1987 by Fedele Bauccio and Ernie Collins, it began as a small catering company and has since grown to operate over 1,000 cafes across 33 states. As a subsidiary of Compass Group since 2002, Bon Appétit focuses on providing café and catering services to corporations, colleges, and universities. The company is dedicated to serving fresh, restaurant-quality food made from scratch, moving away from the traditional mass-produced meals. Bon Appétit is also recognized for its sustainability efforts, including the Farm to Fork program, which emphasizes sourcing ingredients from local farmers. The company has implemented various sustainable practices, such as using cage-free eggs and banning plastic straws in 2018. Bon Appétit Management Company is committed to enhancing dining experiences while supporting local communities through various initiatives.
New York, United States
+1 800-765-9419
Founded: 1956