Erika Adams - Profile and Journalist Details
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Erika Adams
Verified
Editor, Eater Boston
Boston
Beats
food & drink cultureTravel
Content
By Erika Adams Verified| Eater Boston Verified Erika Adams/Eater Boston Boston restaurateur Allan Rodriguez, the man behind Newbury Street staples La Neta and Sabina Mezcaleria, as well as El Centro in the South End and Dedham, is taking over Barbara Lynch’s storied restaurant No. 9 Park in Beacon Hill. In late May, he’ll debut Nine, a new restaurant and “gin palace,” as Rodriguez puts it, that aims to be a little less fine dining-focused and a little more fun than its predecessor.
By Erika Adams Verified| Eater Boston Verified The Seaport has world-class udon, a secret cocktail bar behind a walk-in freezer door, and blasphemous rip-and-dip bagels. But what does the Seaport not yet have? A place to chow down on honey butter tater tots, chopped cheese rice cakes, and cheeseburgers slicked in kimchi sauce. That will be rectified when New York City restaurant and bar Nowon — a Korean American gastropub founded by chef and owner Jae Lee — opens its doors tonight on Tuesday, April 15.
By Erika Adams Verified| Eater Boston Verified Erika Adams/Eater Boston Boston restaurateur Allan Rodriguez, the man behind Newbury Street staples La Neta and Sabina Mezcaleria, as well as El Centro in the South End and Dedham, is taking over Barbara Lynch’s storied restaurant No. 9 Park in Beacon Hill. In late May, he’ll debut Nine, a new restaurant and “gin palace,” as Rodriguez puts it, that aims to be a little less fine dining-focused and a little more fun than its predecessor.
Company Info
Eater Boston
Eater is a prominent digital media platform dedicated to food, dining, and restaurant culture. Founded in 2005 by Lockhart Steele and Ben Leventhal, it started as a local blog in New York City and has since expanded its reach nationally and internationally. Acquired by Vox Media in 2013, Eater maintains editorial independence while being recognized as a leading authority in food journalism, earning multiple accolades from the James Beard Foundation. Eater provides a variety of content, including breaking news, investigative reports, and trend analyses related to the restaurant industry. It offers curated dining guides for over 25 cities across the U.S., Canada, and the U.K., featuring restaurant recommendations and food festivals. The platform also produces multimedia content, such as documentaries and chef profiles. Eater serves food enthusiasts, travelers, and industry professionals, delivering trusted reviews and insights into culinary trends. Its mission is to provide comprehensive coverage of the food world, balancing serious journalism with engaging content.
Berkeley, United States
+1 917-543-8875
Founded: 2005