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Eugenia Revoreda - Profile and Journalist Details

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Eugenia Revoreda

Verified

Editor-in-Chief, Directo al Paladar Mexico

México

Beats

Primary beats

Mexico food and dining

Secondary beats

Retail Politics New Orleans cuisine Fast Food Home Investigative topics Food Startups Social Media Family Life Wine Interviews With Personalities Arts and culture Race and ethnicity Adventure Travel

Final Covers

Liquor , Beverage , Beer , Food , Restaurants

Doesn’t Cover

Snobbery is passe.

Journalist Type

Seniority Positions

Editor-in-Chief

Industries

-

Medium Formats

Directo al Paladar Mexico

Content

Total articles 658

Cómo identificar una auténtica flor de cempasúchil de México de la 'pirata' importada de China
By Eugenia Revoreda Verified
Oct. 08, 2024
Regreso a clases: Ideas para el lunch fáciles, saludables y aprobadas por expertos que nutrirán a tus hijos
By Eugenia Revoreda Verified
Aug. 21, 2024
Cómo identificar una auténtica flor de cempasúchil de México de la 'pirata' importada de China
By Eugenia Revoreda Verified
Oct. 08, 2024

As seen in

Directo Al Paladar Mexico,Food And Travel Magazine,MSN Mexico,La Unión De Morelos,MSN (US)

Company Info

Directo al Paladar Mexico

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Founded: