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Eunice Quek

Eunice Quek

Verified

Correspondent, The Straits Times

Final Covers

journalism newsNews crime investigations

Doesn’t Cover

I don't cover entertainment related gossip or reality shows.

Journalist Type

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Seniority Positions

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Medium Formats

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Content

Total articles 1748

  • Food Picks: ‘New-gen Singaporean’ food by local chef Marcus Leow shines at Belimbing

    By Eunice Quek Verified| The Straits Times Verified SINGAPORE - I last met Singaporean chef Marcus Leow over two years ago, at the now-defunct Magic Square restaurant. Back then, his thoughtful use of underrated local ingredients – from pink guava to starfruit – alongside Japanese produce already shone through. Since end-2024, the 33-year-old chef joined nasi lemak specialist The Coconut Club as its head of research and development, and now takes on the additional portfolio of head chef at its sister restaurant Belimbing.

    By Eunice Quek Verified · The Straits Times

    Apr. 15, 2025

  • Obsessed with matcha? These savoury takes will blow your mind

    By Eunice Quek Verified| Her World Verified Despite recent news of a global matcha shortage, the thirst for the popular Japanese powdered green tea is going strong. In the past year, the top three matcha items ordered on Grab Singapore’s GrabFood platform were drinks – matcha latte, matcha frappuccino and Uji matcha. Matcha ice cream, mochi and cakes also made its top 10 list. The Uji area in Kyoto is known for its high-quality tea, regarded as one of the best in Japan.

    By Eunice Quek Verified · Her World

    Apr. 08, 2025

  • Food Picks: ‘New-gen Singaporean’ food by local chef Marcus Leow shines at Belimbing

    By Eunice Quek Verified| The Straits Times Verified SINGAPORE - I last met Singaporean chef Marcus Leow over two years ago, at the now-defunct Magic Square restaurant. Back then, his thoughtful use of underrated local ingredients – from pink guava to starfruit – alongside Japanese produce already shone through. Since end-2024, the 33-year-old chef joined nasi lemak specialist The Coconut Club as its head of research and development, and now takes on the additional portfolio of head chef at its sister restaurant Belimbing.

    By Eunice Quek Verified · The Straits Times

    Apr. 15, 2025

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Company Info

The Straits Times

SPH Media is a leading mass media company based in Singapore, established on July 19, 2021, as a spin-off from Singapore Press Holdings. Headquartered in Toa Payoh, it operates under the name SPH Media Trust and is led by Chairman Khaw Boon Wan and CEO Chan Yeng Kit. The company serves as a trusted source of news for Singapore and Asia, representing the diverse communities within Singapore. SPH Media operates a wide range of media platforms, including major newspapers like The Straits Times and Lianhe Zaobao, various magazines, five radio stations, and outdoor advertising. It also provides digital editions of its publications, ensuring a strong online presence. Additionally, SPH Media offers omnichannel solutions that enable businesses to engage with consumers across multiple platforms, enhancing their reach to diverse audiences. With a workforce of over 2,500 employees, including around 1,000 journalists, SPH Media plays a significant role in Singapore's media landscape.

Singapore, Singapore

656-319-6319

Founded: 1984