Fabrice Robinet - Profile and Journalist Details

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Total articles 3

• $7 an Hour, 72 Hours a Week: Why Laundry Workers Have Had Enough

  By Fabrice Robinet| The New York Times Verified For some immigrants, owning a laundry can be a path to prosperity. But their employees, also immigrants, can get caught in a spiral of low wages, poor working conditions and social isolation. Ricarda, right foreground, addresses her employer, Huanxin Chen, left, during a protest at Sunshine Shirt Laundry Center in Bay Ridge, Brooklyn, last February. Published Aug. 23, 2019Updated Aug.

  By Fabrice Robinet · The New York Times

  Aug. 23, 2019

• The Secret to Keeping a School Supplies Store Open in the Amazon Era

  By Fabrice Robinet| The New York Times Verified “There used to be over 3,000 of us across the country, now we’re about 300,” said Francis Teri, the owner of Teachers Choice, about teaching supplies stores. Sept.

  By Fabrice Robinet · The New York Times

  Sep. 13, 2018

• $7 an Hour, 72 Hours a Week: Why Laundry Workers Have Had Enough

  By Fabrice Robinet| The New York Times Verified For some immigrants, owning a laundry can be a path to prosperity. But their employees, also immigrants, can get caught in a spiral of low wages, poor working conditions and social isolation. Ricarda, right foreground, addresses her employer, Huanxin Chen, left, during a protest at Sunshine Shirt Laundry Center in Bay Ridge, Brooklyn, last February. Published Aug. 23, 2019Updated Aug.

  By Fabrice Robinet · The New York Times

  Aug. 23, 2019

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The New Yorker

The New Yorker is a prominent American magazine known for its journalism, commentary, fiction, satire, and cultural criticism. Founded in 1925 by Harold Ross, Jane Grant, and Raoul H. Fleischmann, it has evolved from a humor-focused publication to a respected source of rigorous reporting and fact-checking. Headquartered in New York City, it is published by Condé Nast and releases 47 issues annually. The magazine features a variety of content, including long-form journalism, investigative reports, essays, fiction, poetry, and cartoons. It is available in both print and digital formats, with a circulation of approximately 1.2 million as of 2019. The New Yorker also produces special issues, such as “The Food Issue” and “The Tech Issue,” and is recognized for its signature cartoons and culturally resonant covers. Under the leadership of editor David Remnick since 1998, The New Yorker continues to uphold its legacy of literary excellence and journalistic integrity while adapting to modern digital trends.