Francesca Furey - Profile and Journalist Details

Find journalists that align with your industry, location and vision. Unlock Francesca Furey's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.

Get connected with journalists today
Francesca Furey

Francesca Furey

Verified

Food and Culture Journalist, Freelance

Hudson Valley (group)

Biography

Francesca is a journalist based in the Hudson Valley. (And soon Boston.) She writes about all things culture: especially food, travel, and the intersections behind them.

Doesn’t Cover

sex, porn, casino, escorts, gambling

Medium Formats

Content

Total articles 238

  • Moreish Brings a Taste of Great Britain to Beacon

    By Francesca Furey Verified| l8r.it@ After just one bite of anything on Moreish’s menu, you’ll want to take all the stigma about British food being “bland and boring” and throw it out the window. In Beacon, English expat Michael Johnson is plating up all the British classics—cheddar toasties, savory pies, Bakewell tarts, and bangers and mash—that rival those of traditional London pubs. “British food is exciting, it’s authentic, and there’s a lot of history behind it.

    By Francesca Furey Verified · l8r.it

    Apr. 07, 2025

  • 5 Trails Perfect for Spring Hikes in the Hudson Valley

    By Francesca Furey Verified, Kayla Sexton| Hudson Valley Magazine Verified Now that the leaves and flowers are returning to the Hudson Valley, it’s time to get outside and enjoy that verdant foliage. Whether you’re on the hunt for a lengthy and challenging walk through the woods or a short but scenic trek up a hill, these regional trails and hikes are perfect for spring adventuring in the Valley.

    By Francesca Furey Verified, Kayla Sexton · Hudson Valley Magazine

    Mar. 31, 2025

  • Moreish Brings a Taste of Great Britain to Beacon

    By Francesca Furey Verified| l8r.it@ After just one bite of anything on Moreish’s menu, you’ll want to take all the stigma about British food being “bland and boring” and throw it out the window. In Beacon, English expat Michael Johnson is plating up all the British classics—cheddar toasties, savory pies, Bakewell tarts, and bangers and mash—that rival those of traditional London pubs. “British food is exciting, it’s authentic, and there’s a lot of history behind it.

    By Francesca Furey Verified · l8r.it

    Apr. 07, 2025

As seen in

Company Info

Freelance

Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.

De Pere, Wisconsin, United States