Francesca Zani - Profile and Journalist Details
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Francesca Zani
Verified
Assistant Food Editor, Delish
Beats
luxury travel, travel theme parks, hotels lifestyle, hospitality leisure,Food
Sexuality
Content
By Francesca Zani Verified| Delish Verified Our brie, asparagus & prosciutto bundles are not only one of our most-popular appetizers, but they’re my personal go-to when I need a last-minute addition for any spring event. This combination works so well, I decided I needed an excuse to enjoy it on more than just special occasions, and that’s how this protein upgrade was born. Instead of puff pastry, I’m swapping in chicken for a rich and creamy weekend, date night, or special occasion meal.
By Francesca Zani Verified| Delish Verified I’ll be honest: A few years ago, I fell out of love with carrot cake and never looked back. That is, until I developed these carrot cake blondies. When it came to meshing the two worlds—carrot cake and blondies—I prepared to make even the carrot cake haters (myself included) fall deeply in love with this combination. Long story short: I’m a carrot cake convert again.
By Francesca Zani Verified| Delish Verified Our brie, asparagus & prosciutto bundles are not only one of our most-popular appetizers, but they’re my personal go-to when I need a last-minute addition for any spring event. This combination works so well, I decided I needed an excuse to enjoy it on more than just special occasions, and that’s how this protein upgrade was born. Instead of puff pastry, I’m swapping in chicken for a rich and creamy weekend, date night, or special occasion meal.
Company Info
Delish
Delish.com is a NYC-based digital publisher with a quarterly magazine available on newsstands. The team of editors and recipe developers work out of our creative hub, the Delish Kitchen Studios, a 3,000-square-foot space in New York City. Delish in-house chefs have created over 30K tested-and-trusted recipes and more than 27 million people make those recipes Every. Single. Month. We equally celebrate those who love to cook and those who just really love to eat. Wherever you fall on that spectrum, you'll find your people here.
New York, New York, United States
+1 972-599-3354
Founded: 2015