Francine Spiering - Profile and Journalist Details
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Francine Spiering
Verified
Managing Editor, Edible Houston
Beats
Sport, climate, travel
Content
By Francine Spiering Verified| Edible Portland@ Skip to content Carrot Pickle, Prosciutto & Sunchokes Mousse Sunchokes (jerusalem artichoke is another name) is an enigmatic root vegetable. It has that silky texture of potato when cooked yet tastes distinctly of artichoke. That makes them the perfect partner for the cured saltiness of prosciutto. Add a little tartness with the carrot pickle, and you have an antipasti party in a glass. MOUSSE INGREDIENTS 1 pound sunchokes 1 tablespoon 15% cream 1 teaspoon Dijon mustard Fresh lemon juice, to...
By Francine Spiering Verified| Edible East Bay Verified My first crisp slice of farinata came flaming hot straight from a wood oven. The baker slathered it rapidly with a seductively aromatic Genovese pesto and handed it over.
By Francine Spiering Verified| Edible Indy Verified With bustling alleys and friendly merchants advertising neatly piled aromatic wares, a Middle Eastern spice market is a vivid experience for all the senses. Eyes feast on a vibrance of reds, yellows, greens. Ears listen in on foreign tongues. Nostrils absorb the intoxicating aromas of the craziest abundance of spices, both whole and ground. Spicy particles tickle the throat.
Company Info
Edible Houston
Netherlands, Netherlands