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Francky Knapp

Francky Knapp

Verified

Commerce Writer, Eater

Brooklyn

Final Covers

Central AmericaHistory Politics

Doesn’t Cover

There are no topics I am unwilling to cover.

Journalist Type

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Seniority Positions

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Industries

Medium Formats

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Content

Total articles 482

  • The Best Deals of the Week Edie Parker, Williams Sonoma, and Our Favorite Bedside Carafe

    By Francky Knapp Verified| Eater Verified Eater Staff This is a week of personality-forward deals. Every week, we give you the goods; last week’s bounty included a sitewide sale at Graza (we’re eyeing that new gold-packaged high-heat cooking spray), and deals on martini-olive- and cherry-embroidered cocktail napkins from Anthropologie. In short, we live for the kinds of items that scream (or perhaps yodel) “I care about taste” — ideally, in between bites of millefeuille or something with truffle oil.

    By Francky Knapp Verified · Eater

    Apr. 17, 2025

  • Save Up to $200 Right Now on Zwilling’s Super-Sharp, German-Made Knives

    By Francky Knapp Verified| Eater Verified Eater Staff When it comes to essential kitchen tools, there are wants and then there are needs; I may want these Wolverine-esque meat shredders, but I need a high-quality chef’s knife in my life. Everything from overripe tomatoes to acorn squash become finger hazards when I settle for a dull blade, but thankfully, there are many brands out there making quality, super-sharp knives, from newcomers like Material Kitchen to trustworthy legacy brands like Zwilling.

    By Francky Knapp Verified · Eater

    Apr. 16, 2025

  • The Best Deals of the Week Edie Parker, Williams Sonoma, and Our Favorite Bedside Carafe

    By Francky Knapp Verified| Eater Verified Eater Staff This is a week of personality-forward deals. Every week, we give you the goods; last week’s bounty included a sitewide sale at Graza (we’re eyeing that new gold-packaged high-heat cooking spray), and deals on martini-olive- and cherry-embroidered cocktail napkins from Anthropologie. In short, we live for the kinds of items that scream (or perhaps yodel) “I care about taste” — ideally, in between bites of millefeuille or something with truffle oil.

    By Francky Knapp Verified · Eater

    Apr. 17, 2025

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Company Info

Eater

Eater is a prominent digital media platform dedicated to food, dining, and restaurant culture. Founded in 2005 by Lockhart Steele and Ben Leventhal, it started as a local blog in New York City and has since expanded its reach nationally and internationally. Acquired by Vox Media in 2013, Eater maintains editorial independence while being recognized as a leading authority in food journalism, earning multiple accolades from the James Beard Foundation. Eater provides a variety of content, including breaking news, investigative reports, and trend analyses related to the restaurant industry. It offers curated dining guides for over 25 cities across the U.S., Canada, and the U.K., featuring restaurant recommendations and food festivals. The platform also produces multimedia content, such as documentaries and chef profiles. Eater serves food enthusiasts, travelers, and industry professionals, delivering trusted reviews and insights into culinary trends. Its mission is to provide comprehensive coverage of the food world, balancing serious journalism with engaging content.

Berkeley, United States

+1 917-543-8875

Founded: 2005