Gail Bellamy - Profile and Journalist Details
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Gail Bellamy
Verified
Contributing Editor, Tableware Today
Clevel
Beats
Fashion,Health and fitness Interiors, Beauty Women's issues, Lifestyle Food
There is no topic I wouldn't cover .There is simply no time for everything.
Content
By Gail Bellamy| Restaurant Hospitality Verified You know how well hot and spicy menu items go over with customers. These bold-flavored cocktails come with a kick that will appeal to heat lovers as well.
By Gail Bellamy| Restaurant Hospitality Verified As recently as two years ago a lot of pundits were pooh-poohing the idea that food served in bowls was a trend with legs. Boy, were they ever wrong. Bowl-based menu options are proliferating, thanks to a confluence of unrelated developments. Bowls arguably got their biggest boost when Chipotle popularized them as an alternative to burritos. Then they were embraced by the carb-shunning crowd, who opted for bowls over sandwiches.
By Gail Bellamy| Restaurant Hospitality Verified As recently as two years ago a lot of pundits were pooh-poohing the idea that food served in bowls was a trend with legs. Boy, were they ever wrong. Bowl-based menu options are proliferating, thanks to a confluence of unrelated developments. Bowls arguably got their biggest boost when Chipotle popularized them as an alternative to burritos. Then they were embraced by the carb-shunning crowd, who opted for bowls over sandwiches.
Company Info
Tableware Today
Holmdel, New Jersey, United States
+1 973-680-4860