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Gary Lim
Verified
News Editor, Channel NewsAsia
Singapore
Beats
Telecoms , Media , Technology , Innovation
General news or politics.
Content
By Gary Lim Verified| HungryGoWhere Verified Photo: Gary Lim/HungryGoWhere Steak Sudaku is the first international offshoot from a group that runs 53 wagyu restaurants across Japan Recently opened in February, it’s launching two more outlets in April and a third in the coming months Dishes we recommend include the lean A5 Omi wagyu, A5 Omi hamburg, and beef soup Finding any kind of quality Japanese wagyu in Singapore without paying through the nose is a tough task — there are good deals occasionally at Don Don Donki if you head down at...
Review: Station by Kotuwa brings bold Sri Lankan flavours and spicy vibes to Telok Ayer | HungryGoWhere
By Gary Lim Verified| HungryGoWhere Verified Station by Kotuwa is the offshoot of New Bahru’s Kotuwa, serving up approachable Sri Lankan fare in Telok AyerChoose from an a la carte menu of snacks, starters, and mains or go for a S$68 Station feastDishes we recommend include the babath crispy tripe, kaliya chicken liver, and chilled tomato rasam Sri Lankan cuisine in Singapore has long existed in the margins, and mostly in the Little India vicinity.
By Gary Lim Verified| HungryGoWhere Verified Photo: Gary Lim/HungryGoWhere Steak Sudaku is the first international offshoot from a group that runs 53 wagyu restaurants across Japan Recently opened in February, it’s launching two more outlets in April and a third in the coming months Dishes we recommend include the lean A5 Omi wagyu, A5 Omi hamburg, and beef soup Finding any kind of quality Japanese wagyu in Singapore without paying through the nose is a tough task — there are good deals occasionally at Don Don Donki if you head down at...
Company Info
Channel NewsAsia