George Hajjar - Profile and Journalist Details
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George Hajjar
Verified
Reporter, Special Projects Editor, The Food Institute
New York
Beats
and agriculture (as they relate to wine) sustainabilityWine. Plus food travel
The private life of celebrities
Content
Company Info
The Food Institute
The Food Institute is a nonprofit organization established in 1928 by food broker Gordon C. Corbaley. Based in Upper Saddle River, NJ, it aims to provide unbiased and timely information to the food industry. Initially focused on keeping canners and customers informed about market developments, the organization has evolved into a central information hub for food industry executives. The Food Institute offers actionable data and insights that help industry professionals make informed decisions. Its services include publications and press releases that share industry news and trends, enhancing knowledge and facilitating better business practices. With an annual revenue of $13.6 million, The Food Institute plays a significant role in supporting food processing and distribution companies.
Montville, New Jersey, United States
+1 201-791-5570
Founded: 1928