George Hajjar - Profile and Journalist Details
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George Hajjar
Verified
Reporter, Special Projects Editor, The Food Institute
New York
Beats
and agriculture (as they relate to wine) sustainabilityWine. Plus food travel
The private life of celebrities
Content
By George Hajjar, Vince Martin| The Food Institute@ Home>FocusGeneral Mills Sounds Short-, Long-Term Alarms In the equity market right now, no one knows anything. Market volatility is at its highest level since the early days of the coronavirus pandemic. News flow from the recent trade war launched by the Trump Administration is a key factor, but not the only one. Packaged foods companies like General Mills have faced undeniable challenges.
By George Hajjar| The Food Institute@ Home>FoodserviceGrubhub Resuscitates Seamless, Bets Big on NYC In Grubhub’s latest initiative, it is reviving Seamless, the once beloved grocery delivery platform for New York City residents. The decision endeavors to take on the platform’s biggest market and eke out ahead of its competition.
By George Hajjar, Vince Martin| The Food Institute@ Home>FocusGeneral Mills Sounds Short-, Long-Term Alarms In the equity market right now, no one knows anything. Market volatility is at its highest level since the early days of the coronavirus pandemic. News flow from the recent trade war launched by the Trump Administration is a key factor, but not the only one. Packaged foods companies like General Mills have faced undeniable challenges.
Company Info
The Food Institute
The Food Institute is a nonprofit organization established in 1928 by food broker Gordon C. Corbaley. Based in Upper Saddle River, NJ, it aims to provide unbiased and timely information to the food industry. Initially focused on keeping canners and customers informed about market developments, the organization has evolved into a central information hub for food industry executives. The Food Institute offers actionable data and insights that help industry professionals make informed decisions. Its services include publications and press releases that share industry news and trends, enhancing knowledge and facilitating better business practices. With an annual revenue of $13.6 million, The Food Institute plays a significant role in supporting food processing and distribution companies.
Montville, New Jersey, United States
+1 201-791-5570
Founded: 1928